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Researcher · Free University of Bozen-Bolzano · Italy

Fabrizio Rossetti

Fabrizio Rossetti publishes mostly in Food Science, Plant Science and Biochemistry, on topics such as Fermentation and Sensory Analysis, Horticultural and Viticultural Research and Phytochemicals and Antioxidant Activities.

ORCID 0000-0001-8233-8950 OpenAlex
World rank
#6,759,039
of 7,710,434 ranked researchers
Rank in Italy
#219,550
of 242,206
Works
15
Citations
142
Citations per work
9.5
h-index
8
i10-index 7Top 60% in Food Science
Fabrizio Rossetti

What does Fabrizio Rossetti research?

Fabrizio Rossetti's work is mostly in Agricultural and Biological Sciences (70%), Medicine (12%), Nursing (5%).

Life Sciences: 10 works · 70.0% of their workAgricultural and Biological Sciences: 10 works · 70.0% of their workFood Science: 5 works · 32.5% of their workPlant Science: 4 works · 30.0% of their workAnimal Science and Zoology: 1 works · 5.0% of their workInsect Science: 0 works · 2.5% of their workHealth Sciences: 3 works · 17.5% of their workMedicine: 2 works · 12.5% of their workBiochemistry: 2 works · 12.5% of their workNursing: 1 works · 5.0% of their workNutrition and Dietetics: 1 works · 5.0% of their workEverything else: 2 works · 12.5% of their workTHEIR WORKFabrizio Rossetti15works
Life Sciences70%Health Sciences18%

Their six largest subfields, inside their fields and domains; the grey slice is everything else they publish. The interactive view splits every one of their works down to single topics.

The fields and subfields, with their numbers
    1. Agricultural and Biological Sciences1070.0%
    1. Medicine212.5%
    2. Nursing15.0%
  3. Everything else212.5%
  1. 1Food Science32% of their works
  2. 2Plant Science30% of their works
  3. 3Biochemistry12% of their works
  4. 4Animal Science and Zoology5% of their works
  5. 5Nutrition and Dietetics5% of their works
  6. 6Insect Science2% of their works

Research topics

Which keywords describe Fabrizio Rossetti's research?

The keywords of their largest research topics: Polyphenols, Microbial Modulation, Wine Yeasts, Genetics, Grapevine, Antioxidants, Free Radicals and Oxidative Stress.

Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most.

All 19 words, with their numbers
  1. Polyphenols152 topics
  2. Microbial Modulation101 topic
  3. Wine Yeasts101 topic
  4. Genetics91 topic
  5. Grapevine91 topic
  6. Antioxidants62 topics
  7. Free Radicals51 topic
  8. Oxidative Stress51 topic
  9. Gut Microbiota32 topics
  10. Biosynthesis21 topic
  11. Cuticular Wax21 topic
  12. Sweet Taste21 topic
  13. Taste Receptors21 topic
  14. Amino Acids11 topic
  15. Food Tourism11 topic
  16. Gastronomy11 topic
  17. Meat Quality11 topic
  18. Probiotics11 topic
  19. Protein Oxidation11 topic

Where does Fabrizio Rossetti work?

Fabrizio Rossetti's main affiliation in the publication record is Free University of Bozen-Bolzano, Italy.

How many publications and citations does Fabrizio Rossetti have?

OpenAlex counts 15 works and 142 citations for Fabrizio Rossetti, an h-index of 8, ranking #6,759,039 of 7,710,434 researchers worldwide on the quality score.

Ranked on field-normalised excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Papers, co-authors, who cited this work and researchers on the nearest topics have tabs of their own, above. Is this your page? Claim it with your ORCID iD, or request a correction or removal.

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