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Researcher · Cukurova University · Türkiye

Fatih Özoğul

Fatih Özoğul publishes mostly in Molecular Biology, Food Science and Animal Science and Zoology, on topics such as Meat and Animal Product Quality, Protein Hydrolysis and Bioactive Peptides and Polyamine Metabolism and Applications.

ORCID 0000-0002-0655-0105 OpenAlex
World rank
#39,923
of 7,710,434 ranked researchers
Rank in Türkiye
#100
of 117,622
Works
370
Citations
18k
Citations per work
48.1
h-index
71
i10-index 254Top 1.1% in Molecular Biology
Fatih Özoğul

What does Fatih Özoğul research?

Fatih Özoğul's work is mostly in Agricultural and Biological Sciences (40%), Biochemistry, Genetics and Molecular Biology (22%), Nursing (6%).

Life Sciences: 229 works · 61.9% of their workAgricultural and Biological Sciences: 149 works · 40.4% of their workFood Science: 59 works · 15.9% of their workAnimal Science and Zoology: 48 works · 13.1% of their workAquatic Science: 25 works · 6.7% of their workPlant Science: 17 works · 4.7% of their workBiochemistry, Genetics and Molecular Biology: 80 works · 21.5% of their workMolecular Biology: 80 works · 21.5% of their workEverything else: 121 works · 32.6% of their workHealth Sciences: 20 works · 5.5% of their workNursing: 20 works · 5.5% of their workNutrition and Dietetics: 20 works · 5.5% of their workTHEIR WORKFatih Özoğul370works
Life Sciences62%Health Sciences6%

Their six largest subfields, inside their fields and domains; the grey slice is everything else they publish. The interactive view splits every one of their works down to single topics.

The fields and subfields, with their numbers
    1. Agricultural and Biological Sciences14940.4%
    2. Biochemistry, Genetics and Molecular Biology8021.5%
  2. Everything else12132.6%
    1. Nursing205.5%
  1. 1Molecular Biology22% of their works
  2. 2Food Science16% of their works
  3. 3Animal Science and Zoology13% of their works
  4. 4Aquatic Science7% of their works
  5. 5Nutrition and Dietetics6% of their works
  6. 6Plant Science5% of their works

Research topics

Which keywords describe Fatih Özoğul's research?

The keywords of their largest research topics: Antioxidants, Antioxidant Activity, Meat Quality, Protein Oxidation, Nutritional Significance, Bioactive Peptides, Protein Hydrolysates and Biogenic Amines.

Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most. The words come from the keyword list OpenAlex gives each topic, not from the text of the papers, so a word can appear that none of the papers uses.

All 19 words, with their numbers
  1. Antioxidants1332 topics
  2. Antioxidant Activity1322 topics
  3. Meat Quality1171 topic
  4. Protein Oxidation1171 topic
  5. Nutritional Significance1162 topics
  6. Bioactive Peptides1001 topic
  7. Protein Hydrolysates1001 topic
  8. Biogenic Amines671 topic
  9. Polyamines671 topic
  10. Aquaculture591 topic
  11. Nutrition591 topic
  12. Prebiotics531 topic
  13. Probiotics531 topic
  14. Antimicrobial Activity321 topic
  15. Essential Oils321 topic
  16. Chitin191 topic
  17. Chitosan191 topic
  18. Free Radicals161 topic
  19. Polyphenols161 topic

Where does Fatih Özoğul work?

Fatih Özoğul's main affiliation in the publication record is Cukurova University, Türkiye.

How many publications and citations does Fatih Özoğul have?

OpenAlex counts 370 works and 17,793 citations for Fatih Özoğul, an h-index of 71, ranking #39,923 of 7,710,434 researchers worldwide on the quality score.

Ranked on field-normalised citation excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Other researchers named Fatih Özoğul

Papers, co-authors, who cited this work and researchers on the nearest topics have tabs of their own, above. Is this your page? Claim it with your ORCID iD, or request a correction or removal.

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