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Researcher · Changsha University of Science and Technology · China

Faxiang Wang

Faxiang Wang publishes mostly in Food Science, Molecular Biology and Animal Science and Zoology, on topics such as Meat and Animal Product Quality, Protein Hydrolysis and Bioactive Peptides and Proteins in Food Systems.

ORCID 0000-0001-8357-7558 OpenAlex
World rank
#548,486
of 7,710,434 ranked researchers
Rank in China
#68,875
of 978,568
Works
96
Citations
2.2k
Citations per work
22.9
h-index
27
i10-index 51Top 9.7% in Food Science
Faxiang Wang

What does Faxiang Wang research?

Faxiang Wang's work is mostly in Agricultural and Biological Sciences (31%), Biochemistry, Genetics and Molecular Biology (12%), Nursing (6%).

Everything else: 49 works · 51.3% of their workLife Sciences: 41 works · 42.5% of their workAgricultural and Biological Sciences: 30 works · 30.9% of their workFood Science: 12 works · 12.0% of their workAnimal Science and Zoology: 10 works · 10.9% of their workAquatic Science: 4 works · 4.0% of their workPlant Science: 4 works · 4.0% of their workBiochemistry, Genetics and Molecular Biology: 11 works · 11.6% of their workMolecular Biology: 11 works · 11.6% of their workHealth Sciences: 6 works · 6.2% of their workNursing: 6 works · 6.2% of their workNutrition and Dietetics: 6 works · 6.2% of their workTHEIR WORKFaxiang Wang96works
Life Sciences43%Health Sciences6%

Their six largest subfields, inside their fields and domains; the grey slice is everything else they publish. The interactive view splits every one of their works down to single topics.

The fields and subfields, with their numbers
  1. Everything else4951.3%
    1. Agricultural and Biological Sciences3030.9%
    2. Biochemistry, Genetics and Molecular Biology1111.6%
    1. Nursing66.2%
  1. 1Food Science12% of their works
  2. 2Molecular Biology12% of their works
  3. 3Animal Science and Zoology11% of their works
  4. 4Nutrition and Dietetics6% of their works
  5. 5Aquatic Science4% of their works
  6. 6Plant Science4% of their works

Research topics

Which keywords describe Faxiang Wang's research?

The keywords of their largest research topics: Lipid Oxidation, Health Benefits, Meat Quality, Protein Oxidation, Antioxidant Activity, Bioactive Peptides, Protein Hydrolysates and Dietary Fiber.

Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most.

All 19 words, with their numbers
  1. Lipid Oxidation412 topics
  2. Health Benefits302 topics
  3. Meat Quality301 topic
  4. Protein Oxidation301 topic
  5. Antioxidant Activity242 topics
  6. Bioactive Peptides191 topic
  7. Protein Hydrolysates191 topic
  8. Dietary Fiber111 topic
  9. Glycemic Index111 topic
  10. Nanoemulsions111 topic
  11. Proteins111 topic
  12. Aquaculture101 topic
  13. Nutrition101 topic
  14. Carnosine71 topic
  15. ß-Alanine Supplementation71 topic
  16. Korean Traditional Food51 topic
  17. Prebiotics51 topic
  18. Probiotics51 topic
  19. Quality Characteristics51 topic

Where does Faxiang Wang work?

Faxiang Wang's main affiliation in the publication record is Changsha University of Science and Technology, China.

How many publications and citations does Faxiang Wang have?

OpenAlex counts 96 works and 2,196 citations for Faxiang Wang, an h-index of 27, ranking #548,486 of 7,710,434 researchers worldwide on the quality score.

Ranked on field-normalised excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Papers, co-authors, who cited this work and researchers on the nearest topics have tabs of their own, above. Is this your page? Claim it with your ORCID iD, or request a correction or removal.

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