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Researcher · Institute of Sciences of Food Production · Italy

Federica Blando

Federica Blando publishes mostly in Plant Science, Molecular Biology and Biochemistry, on topics such as Phytochemicals and Antioxidant Activities, Botanical Research and Applications and Plant tissue culture and regeneration.

ORCID 0000-0001-9417-2492 OpenAlex
World rank
#855,198
of 7,710,434 ranked researchers
Rank in Italy
#26,145
of 242,206
Works
69
Citations
2.4k
Citations per work
34.8
h-index
27
i10-index 44Top 9% in Plant Science
Federica Blando

What does Federica Blando research?

Federica Blando's work is mostly in Agricultural and Biological Sciences (39%), Biochemistry, Genetics and Molecular Biology (17%), Medicine (16%).

Life Sciences: 39 works · 56.0% of their workAgricultural and Biological Sciences: 27 works · 39.0% of their workPlant Science: 17 works · 24.2% of their workFood Science: 10 works · 14.8% of their workBiochemistry, Genetics and Molecular Biology: 12 works · 17.0% of their workMolecular Biology: 12 works · 17.0% of their workEverything else: 14 works · 21.0% of their workHealth Sciences: 13 works · 19.2% of their workMedicine: 11 works · 15.9% of their workBiochemistry: 11 works · 15.9% of their workNursing: 2 works · 3.3% of their workNutrition and Dietetics: 2 works · 3.3% of their workPhysical Sciences: 3 works · 3.8% of their workChemistry: 3 works · 3.8% of their workOrganic Chemistry: 3 works · 3.8% of their workTHEIR WORKFederica Blando69works
Life Sciences56%Physical Sciences4%Health Sciences19%

Their six largest subfields, inside their fields and domains; the grey slice is everything else they publish. The interactive view splits every one of their works down to single topics.

The fields and subfields, with their numbers
    1. Agricultural and Biological Sciences2739.0%
    2. Biochemistry, Genetics and Molecular Biology1217.0%
  2. Everything else1421.0%
    1. Medicine1115.9%
    2. Nursing23.3%
    1. Chemistry33.8%
  1. 1Plant Science24% of their works
  2. 2Molecular Biology17% of their works
  3. 3Biochemistry16% of their works
  4. 4Food Science15% of their works
  5. 5Organic Chemistry4% of their works
  6. 6Nutrition and Dietetics3% of their works

Research topics

Which keywords describe Federica Blando's research?

The keywords of their largest research topics: Antioxidants, Oxidative Stress, Free Radicals, Polyphenols, Antioxidant, Betalains, Agrobacterium-Mediated Transformation and Plant Secondary Metabolites.

Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most.

All 18 words, with their numbers
  1. Antioxidants292 topics
  2. Oxidative Stress292 topics
  3. Free Radicals221 topic
  4. Polyphenols221 topic
  5. Antioxidant141 topic
  6. Betalains141 topic
  7. Agrobacterium-Mediated Transformation91 topic
  8. Plant Secondary Metabolites91 topic
  9. Carotenoids71 topic
  10. Dormancy71 topic
  11. Fruit Trees71 topic
  12. Lipid Peroxidation71 topic
  13. Antimicrobial Activity51 topic
  14. Essential Oils51 topic
  15. Ethylene Biosynthesis51 topic
  16. Fruit Ripening51 topic
  17. Isoprenoid Pathway51 topic
  18. Terpenoid Biosynthesis51 topic

Where does Federica Blando work?

Federica Blando's main affiliation in the publication record is Institute of Sciences of Food Production, Italy.

How many publications and citations does Federica Blando have?

OpenAlex counts 69 works and 2,398 citations for Federica Blando, an h-index of 27, ranking #855,198 of 7,710,434 researchers worldwide on the quality score.

Ranked on field-normalised excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Papers, co-authors, who cited this work and researchers on the nearest topics have tabs of their own, above. Is this your page? Claim it with your ORCID iD, or request a correction or removal.

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