Fei Lu
Fei Lu publishes mostly in Food Science, Materials Chemistry and Plant Science, on topics such as Meat and Animal Product Quality, Proteins in Food Systems and Advanced Chemical Sensor Technologies.
- World rank
- #625,873 of 7,710,434 ranked researchers
- Rank in China
- #80,715 of 978,568
- Works
- 77
- Citations
- 2.3k
- Citations per work
- 29.3
What does Fei Lu research?
Fei Lu's work is mostly in Agricultural and Biological Sciences (23%), Materials Science (8%), Nursing (6%).
Their six largest subfields, inside their fields and domains; the grey slice is everything else they publish. The interactive view splits every one of their works down to single topics.
The fields and subfields, with their numbers
- Everything else4457.7%
- Life Sciences1823.1%
- Physical Sciences1012.8%
- Materials Science67.9%
- Physics and Astronomy44.9%
- Health Sciences56.4%
- Nursing56.4%
- 1Food Science10% of their works
- 2Materials Chemistry8% of their works
- 3Plant Science7% of their works
- 4Nutrition and Dietetics6% of their works
- 5Animal Science and Zoology5% of their works
- 6Nuclear and High Energy Physics5% of their works
Research topics
Which keywords describe Fei Lu's research?
The keywords of their largest research topics: Lipid Oxidation, Hydrocolloids, Meat Quality, Protein Oxidation, Omega-3 Fatty Acids, Rheological Properties, Nanoemulsions and Proteins.
- Wheat
- Nutrition
- Gelling Agents
- Inflammation
- Electronic Nose
- Cardiovascular Disease
- Proteins
- Rheological Properties
- Protein Oxidation
- Hydrocolloids
- Lipid Oxidation
- Meat Quality
- Omega-3 Fatty Acids
- Nanoemulsions
- Breath Analysis
- Dietary Fiber
- Glycemic Index
- Aquaculture
- Genetics
- Thickening Agents
Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most. The words come from the keyword list OpenAlex gives each topic, not from the text of the papers, so a word can appear that none of the papers uses.
All 20 words, with their numbers
- Lipid Oxidation162 topics
- Hydrocolloids102 topics
- Meat Quality101 topic
- Protein Oxidation101 topic
- Omega-3 Fatty Acids92 topics
- Rheological Properties92 topics
- Nanoemulsions61 topic
- Proteins61 topic
- Breath Analysis51 topic
- Cardiovascular Disease51 topic
- Dietary Fiber51 topic
- Electronic Nose51 topic
- Glycemic Index51 topic
- Inflammation51 topic
- Aquaculture41 topic
- Gelling Agents41 topic
- Genetics41 topic
- Nutrition41 topic
- Thickening Agents41 topic
- Wheat41 topic
Where does Fei Lu work?
Fei Lu's main affiliation in the publication record is Shenyang Normal University, China.
How many publications and citations does Fei Lu have?
OpenAlex counts 77 works and 2,258 citations for Fei Lu, an h-index of 23, ranking #625,873 of 7,710,434 researchers worldwide on the quality score.
Ranked on field-normalised citation excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.
Other researchers named Fei Lu
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Papers, co-authors, who cited this work and researchers on the nearest topics have tabs of their own, above. Is this your page? Claim it with your ORCID iD, or request a correction or removal.
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