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Researcher · Oniris · France

Florence Texier

Florence Texier publishes mostly in Food Science, Nutrition and Dietetics and Sensory Systems, on topics such as Sensory Analysis and Statistical Methods, Sodium Intake and Health and Olfactory and Sensory Function Studies.

OpenAlex
World rank
#6,026,649
of 7,710,434 ranked researchers
Rank in France
#256,904
of 324,115
Works
17
Citations
76
Citations per work
4.5
h-index
4
i10-index 2Top 86% in Food Science
Florence Texier

What does Florence Texier research?

Florence Texier's work is mostly in Agricultural and Biological Sciences (29%), Nursing (24%), Neuroscience (7%).

Life Sciences: 6 works · 36.6% of their workAgricultural and Biological Sciences: 5 works · 29.3% of their workFood Science: 4 works · 24.4% of their workAnimal Science and Zoology: 1 works · 4.9% of their workNeuroscience: 1 works · 7.3% of their workSensory Systems: 1 works · 7.3% of their workHealth Sciences: 5 works · 29.3% of their workNursing: 4 works · 24.4% of their workNutrition and Dietetics: 4 works · 24.4% of their workMedicine: 1 works · 4.9% of their workPublic Health, Environmental and Occupational Health: 1 works · 4.9% of their workEverything else: 5 works · 29.2% of their workPhysical Sciences: 1 works · 4.9% of their workChemistry: 1 works · 4.9% of their workOrganic Chemistry: 1 works · 4.9% of their workTHEIR WORKFlorence Texier17works
Life Sciences37%Physical Sciences5%Health Sciences29%

Their six largest subfields, inside their fields and domains; the grey slice is everything else they publish. The interactive view splits every one of their works down to single topics.

The fields and subfields, with their numbers
    1. Agricultural and Biological Sciences529.3%
    2. Neuroscience17.3%
    1. Nursing424.4%
    2. Medicine14.9%
  3. Everything else529.2%
    1. Chemistry14.9%
  1. 1Food Science24% of their works
  2. 2Nutrition and Dietetics24% of their works
  3. 3Sensory Systems7% of their works
  4. 4Organic Chemistry5% of their works
  5. 5Animal Science and Zoology5% of their works
  6. 6Public Health, Environmental and Occupational Health5% of their works

Research topics

Which keywords describe Florence Texier's research?

The keywords of their largest research topics: Consumer Perception, Food Choice, Hypertension, Sensory Analysis, Sodium Intake, COVID-19, Olfactory Dysfunction and Dietary Fiber.

Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most.

All 17 words, with their numbers
  1. Consumer Perception72 topics
  2. Food Choice51 topic
  3. Hypertension51 topic
  4. Sensory Analysis51 topic
  5. Sodium Intake51 topic
  6. COVID-1931 topic
  7. Olfactory Dysfunction31 topic
  8. Dietary Fiber21 topic
  9. Food Tourism21 topic
  10. Gastronomy21 topic
  11. Glycemic Index21 topic
  12. Meat Quality21 topic
  13. Protein Oxidation21 topic
  14. Sweet Taste21 topic
  15. Taste Receptors21 topic
  16. Antioxidant Activity11 topic
  17. Quality Characteristics11 topic

Where does Florence Texier work?

Florence Texier's main affiliation in the publication record is Oniris, France.

How many publications and citations does Florence Texier have?

OpenAlex counts 17 works and 76 citations for Florence Texier, an h-index of 4, ranking #6,026,649 of 7,710,434 researchers worldwide on the quality score.

Ranked on field-normalised excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Papers, co-authors, who cited this work and researchers on the nearest topics have tabs of their own, above. Is this your page? Claim it with your ORCID iD, or request a correction or removal.

Discussion

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