Florencia Alcaire
Florencia Alcaire publishes mostly in Public Health, Environmental and Occupational Health, Food Science and Nutrition and Dietetics, on topics such as Consumer Attitudes and Food Labeling, Sensory Analysis and Statistical Methods and Obesity, Physical Activity, Diet.
- World rank
- #592,957 of 7,710,434 ranked researchers
- Rank in Uruguay
- #53 of 3,394
- Works
- 56
- Citations
- 1.3k
- Citations per work
- 23.3
What does Florencia Alcaire research?
Florencia Alcaire's work is mostly in Medicine (33%), Agricultural and Biological Sciences (20%), Nursing (11%).
Their six largest subfields, inside their fields and domains; the grey slice is everything else they publish. The interactive view splits every one of their works down to single topics.
The fields and subfields, with their numbers
- Health Sciences2443.7%
- Everything else1425.1%
- Life Sciences1119.8%
- Social Sciences611.4%
- 1Public Health, Environmental and Occupational Health33% of their works
- 2Food Science15% of their works
- 3Nutrition and Dietetics11% of their works
- 4Marketing8% of their works
- 5Plant Science5% of their works
- 6Sociology and Political Science4% of their works
Research topics
- Consumer Attitudes and Food Labeling
- Sensory Analysis and Statistical Methods
- Obesity, Physical Activity, Diet
- Biochemical Analysis and Sensing Techniques
- Nutritional Studies and Diet
- Consumer Behavior in Brand Consumption and Identification
- Multisensory perception and integration
- Digital Marketing and Social Media
Which keywords describe Florencia Alcaire's research?
The keywords of their largest research topics: Consumer Perception, Obesity, Consumer Acceptance, Ultra-Processed Foods, Food Choice, Sensory Analysis, Childhood and Overweight.
- Social Media
- Electronic Word-of-Mouth
- Consumer Behavior
- Mediterranean Diet
- Taste Receptors
- Overweight
- Sensory Analysis
- Ultra-Processed Foods
- Obesity
- Consumer Perception
- Consumer Acceptance
- Food Choice
- Childhood
- Sweet Taste
- Cardiovascular Disease
- Brand Trust
- Crossmodal Processing
- Multisensory Integration
Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most. The words come from the keyword list OpenAlex gives each topic, not from the text of the papers, so a word can appear that none of the papers uses.
All 18 words, with their numbers
- Consumer Perception492 topics
- Obesity472 topics
- Consumer Acceptance301 topic
- Ultra-Processed Foods301 topic
- Food Choice191 topic
- Sensory Analysis191 topic
- Childhood171 topic
- Overweight171 topic
- Sweet Taste111 topic
- Taste Receptors111 topic
- Cardiovascular Disease81 topic
- Mediterranean Diet81 topic
- Brand Trust71 topic
- Consumer Behavior71 topic
- Crossmodal Processing61 topic
- Electronic Word-of-Mouth61 topic
- Multisensory Integration61 topic
- Social Media61 topic
Where does Florencia Alcaire work?
Florencia Alcaire's main affiliation in the publication record is Universidad de la República de Uruguay, Uruguay.
How many publications and citations does Florencia Alcaire have?
OpenAlex counts 56 works and 1,302 citations for Florencia Alcaire, an h-index of 21, ranking #592,957 of 7,710,434 researchers worldwide on the quality score.
Ranked on field-normalised citation excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.
Papers, co-authors, who cited this work and researchers on the nearest topics have tabs of their own, above. Is this your page? Claim it with your ORCID iD, or request a correction or removal.
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