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Francesca Clementi

Francesca Clementi publishes mostly in Food Science, Molecular Biology and Insect Science, on topics such as Probiotics and Fermented Foods, Insect Utilization and Effects and Meat and Animal Product Quality.

OpenAlex
World rank
#328,044
of 7,710,434 ranked researchers
Rank in Italy
#8,421
of 242,206
Works
168
Citations
6.7k
Citations per work
39.9
h-index
46
i10-index 118Top 2.1% in Food Science
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