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Researcher · Marche Polytechnic University · Italy

Francesca Clementi

Francesca Clementi publishes mostly in Food Science, Molecular Biology and Insect Science, on topics such as Probiotics and Fermented Foods, Insect Utilization and Effects and Meat and Animal Product Quality.

OpenAlex
World rank
#328,044
of 7,710,434 ranked researchers
Rank in Italy
#8,421
of 242,206
Works
168
Citations
6.7k
Citations per work
39.9
h-index
46
i10-index 118Top 2.1% in Food Science
Francesca Clementi

What does Francesca Clementi research?

Francesca Clementi's work is mostly in Agricultural and Biological Sciences (35%), Biochemistry, Genetics and Molecular Biology (20%), Nursing (6%).

Life Sciences: 93 works · 55.2% of their workAgricultural and Biological Sciences: 59 works · 35.4% of their workFood Science: 38 works · 22.7% of their workInsect Science: 13 works · 7.8% of their workPlant Science: 8 works · 4.9% of their workBiochemistry, Genetics and Molecular Biology: 33 works · 19.8% of their workMolecular Biology: 23 works · 13.7% of their workBiotechnology: 10 works · 6.1% of their workEverything else: 66 works · 39.3% of their workHealth Sciences: 9 works · 5.5% of their workNursing: 9 works · 5.5% of their workNutrition and Dietetics: 9 works · 5.5% of their workTHEIR WORKFrancescaClementi168works
Life Sciences55%Health Sciences6%

Their six largest subfields, inside their fields and domains; the grey slice is everything else they publish. The interactive view splits every one of their works down to single topics.

The fields and subfields, with their numbers
    1. Agricultural and Biological Sciences5935.4%
    2. Biochemistry, Genetics and Molecular Biology3319.8%
  2. Everything else6639.3%
    1. Nursing95.5%
  1. 1Food Science23% of their works
  2. 2Molecular Biology14% of their works
  3. 3Insect Science8% of their works
  4. 4Biotechnology6% of their works
  5. 5Nutrition and Dietetics6% of their works
  6. 6Plant Science5% of their works

Research topics

Which keywords describe Francesca Clementi's research?

The keywords of their largest research topics: Prebiotics, Lactic Acid Bacteria, Probiotics, Edible Insects, Food Security, Meat Quality, Protein Oxidation and Microbial Modulation.

Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most. The words come from the keyword list OpenAlex gives each topic, not from the text of the papers, so a word can appear that none of the papers uses.

All 17 words, with their numbers
  1. Prebiotics562 topics
  2. Lactic Acid Bacteria431 topic
  3. Probiotics431 topic
  4. Edible Insects231 topic
  5. Food Security231 topic
  6. Meat Quality211 topic
  7. Protein Oxidation211 topic
  8. Microbial Modulation181 topic
  9. Wine Yeasts181 topic
  10. Food Safety171 topic
  11. Hygiene Practices171 topic
  12. Attitudes141 topic
  13. Conservation141 topic
  14. DNA Barcoding141 topic
  15. Food Authentication141 topic
  16. Fructans131 topic
  17. Inulin131 topic

Where does Francesca Clementi work?

Francesca Clementi's main affiliation in the publication record is Marche Polytechnic University, Italy.

How many publications and citations does Francesca Clementi have?

OpenAlex counts 168 works and 6,707 citations for Francesca Clementi, an h-index of 46, ranking #328,044 of 7,710,434 researchers worldwide on the quality score.

Ranked on field-normalised citation excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Papers, co-authors, who cited this work and researchers on the nearest topics have tabs of their own, above. Is this your page? Claim it with your ORCID iD, or request a correction or removal.

Discussion

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