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Researcher · Marche Polytechnic University · Italy

Francesca Comitini

Francesca Comitini publishes mostly in Food Science, Plant Science and Molecular Biology, on topics such as Fermentation and Sensory Analysis, Horticultural and Viticultural Research and Wine Industry and Tourism.

ORCID 0000-0003-2394-2925 OpenAlex
World rank
#111,700
of 7,710,434 ranked researchers
Rank in Italy
#2,203
of 242,206
Works
139
Citations
7.4k
Citations per work
53.4
h-index
46
i10-index 92Top 2.1% in Food Science
Francesca Comitini

What does Francesca Comitini research?

Francesca Comitini's work is mostly in Agricultural and Biological Sciences (54%), Biochemistry, Genetics and Molecular Biology (16%), Business, Management and Accounting (6%).

Life Sciences: 97 works · 69.6% of their workAgricultural and Biological Sciences: 75 works · 53.6% of their workFood Science: 48 works · 34.8% of their workPlant Science: 26 works · 18.8% of their workBiochemistry, Genetics and Molecular Biology: 22 works · 16.0% of their workMolecular Biology: 15 works · 10.6% of their workBiotechnology: 8 works · 5.4% of their workEverything else: 30 works · 21.6% of their workSocial Sciences: 8 works · 5.7% of their workBusiness, Management and Accounting: 8 works · 5.7% of their workTourism, Leisure and Hospitality Management: 8 works · 5.7% of their workHealth Sciences: 4 works · 3.1% of their workMedicine: 4 works · 3.1% of their workBiochemistry: 4 works · 3.1% of their workTHEIR WORKFrancescaComitini139works
Life Sciences70%Health Sciences3%Social Sciences6%

Their six largest subfields, inside their fields and domains; the grey slice is everything else they publish. The interactive view splits every one of their works down to single topics.

The fields and subfields, with their numbers
    1. Agricultural and Biological Sciences7553.6%
    2. Biochemistry, Genetics and Molecular Biology2216.0%
  2. Everything else3021.6%
    1. Business, Management and Accounting85.7%
    1. Medicine43.1%
  1. 1Food Science35% of their works
  2. 2Plant Science19% of their works
  3. 3Molecular Biology11% of their works
  4. 4Tourism, Leisure and Hospitality Management6% of their works
  5. 5Biotechnology5% of their works
  6. 6Biochemistry3% of their works

Research topics

Which keywords describe Francesca Comitini's research?

The keywords of their largest research topics: Polyphenols, Microbial Modulation, Wine Yeasts, Genetics, Grapevine, Consumer Behavior, Wine Tourism and Genomics.

Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most. The words come from the keyword list OpenAlex gives each topic, not from the text of the papers, so a word can appear that none of the papers uses.

All 17 words, with their numbers
  1. Polyphenols1102 topics
  2. Microbial Modulation981 topic
  3. Wine Yeasts981 topic
  4. Genetics561 topic
  5. Grapevine561 topic
  6. Consumer Behavior221 topic
  7. Wine Tourism221 topic
  8. Genomics211 topic
  9. Yeast211 topic
  10. Prebiotics181 topic
  11. Probiotics181 topic
  12. Biotechnological Production171 topic
  13. Vanillin171 topic
  14. Antioxidants121 topic
  15. Free Radicals121 topic
  16. Antioxidant Activity101 topic
  17. Medicinal Mushrooms101 topic

Where does Francesca Comitini work?

Francesca Comitini's main affiliation in the publication record is Marche Polytechnic University, Italy.

How many publications and citations does Francesca Comitini have?

OpenAlex counts 139 works and 7,426 citations for Francesca Comitini, an h-index of 46, ranking #111,700 of 7,710,434 researchers worldwide on the quality score.

Ranked on field-normalised citation excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Papers, co-authors, who cited this work and researchers on the nearest topics have tabs of their own, above. Is this your page? Claim it with your ORCID iD, or request a correction or removal.

Discussion

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