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Researcher · University of Bari Aldo Moro · Italy

Francesco Caponio

Francesco Caponio publishes mostly in Food Science, Organic Chemistry and Nutrition and Dietetics, on topics such as Edible Oils Quality and Analysis, Meat and Animal Product Quality and Phytochemicals and Antioxidant Activities.

ORCID 0000-0002-0740-7677 OpenAlex
World rank
#713,916
of 7,710,434 ranked researchers
Rank in Italy
#21,322
of 242,206
Works
340
Citations
8.7k
Citations per work
25.5
h-index
50
i10-index 196Top 1.5% in Food Science
Francesco Caponio

What does Francesco Caponio research?

Francesco Caponio's work is mostly in Agricultural and Biological Sciences (36%), Chemistry (19%), Nursing (9%).

Life Sciences: 123 works · 36.1% of their workAgricultural and Biological Sciences: 123 works · 36.1% of their workFood Science: 68 works · 20.1% of their workPlant Science: 31 works · 9.0% of their workAnimal Science and Zoology: 24 works · 7.0% of their workEverything else: 96 works · 28.2% of their workPhysical Sciences: 64 works · 18.9% of their workChemistry: 64 works · 18.9% of their workOrganic Chemistry: 64 works · 18.9% of their workHealth Sciences: 57 works · 16.8% of their workNursing: 32 works · 9.4% of their workNutrition and Dietetics: 32 works · 9.4% of their workMedicine: 25 works · 7.4% of their workBiochemistry: 25 works · 7.4% of their workTHEIR WORKFrancesco Caponio340works
Life Sciences36%Physical Sciences19%Health Sciences17%

Their six largest subfields, inside their fields and domains; the grey slice is everything else they publish. The interactive view splits every one of their works down to single topics.

The fields and subfields, with their numbers
    1. Agricultural and Biological Sciences12336.1%
  2. Everything else9628.2%
    1. Chemistry6418.9%
    1. Nursing329.4%
    2. Medicine257.4%
  1. 1Food Science20% of their works
  2. 2Organic Chemistry19% of their works
  3. 3Nutrition and Dietetics9% of their works
  4. 4Plant Science9% of their works
  5. 5Biochemistry7% of their works
  6. 6Animal Science and Zoology7% of their works

Research topics

Which keywords describe Francesco Caponio's research?

The keywords of their largest research topics: Polyphenols, Phenolic Compounds, Antioxidant Activity, Health Effects, Olive Oil, Antioxidants, Lipid Oxidation and Meat Quality.

Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most.

All 21 words, with their numbers
  1. Polyphenols2513 topics
  2. Phenolic Compounds2222 topics
  3. Antioxidant Activity2062 topics
  4. Health Effects1701 topic
  5. Olive Oil1701 topic
  6. Antioxidants1052 topics
  7. Lipid Oxidation732 topics
  8. Meat Quality531 topic
  9. Protein Oxidation531 topic
  10. Free Radicals521 topic
  11. Oxidative Stress521 topic
  12. Multivariate Calibration511 topic
  13. Near-Infrared Spectroscopy511 topic
  14. Dietary Fiber391 topic
  15. Glycemic Index391 topic
  16. Antimicrobial Activity361 topic
  17. Essential Oils361 topic
  18. Chocolate291 topic
  19. Cocoa291 topic
  20. Nanoemulsions201 topic
  21. Proteins201 topic

Where does Francesco Caponio work?

Francesco Caponio's main affiliation in the publication record is University of Bari Aldo Moro, Italy.

How many publications and citations does Francesco Caponio have?

OpenAlex counts 340 works and 8,653 citations for Francesco Caponio, an h-index of 50, ranking #713,916 of 7,710,434 researchers worldwide on the quality score.

Ranked on field-normalised excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Other researchers named Francesco Caponio

Papers, co-authors, who cited this work and researchers on the nearest topics have tabs of their own, above. Is this your page? Claim it with your ORCID iD, or request a correction or removal.

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