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Researcher · Institute of Sciences of Food Production · Italy

Francesco Gai

Francesco Gai publishes mostly in Insect Science, Animal Science and Zoology and Aquatic Science, on topics such as Insect Utilization and Effects, Aquaculture Nutrition and Growth and Animal Nutrition and Physiology.

ORCID 0000-0003-1037-9483 OpenAlex
World rank
#117,943
of 7,710,434 ranked researchers
Rank in Italy
#2,373
of 242,206
Works
231
Citations
11k
Citations per work
45.6
h-index
51
i10-index 142Top 1.1% in Insect Science
Francesco Gai

What does Francesco Gai research?

Francesco Gai's work is mostly in Agricultural and Biological Sciences (61%), Psychology (6%).

Life Sciences: 141 works · 60.9% of their workAgricultural and Biological Sciences: 141 works · 60.9% of their workInsect Science: 45 works · 19.4% of their workAnimal Science and Zoology: 36 works · 15.7% of their workAquatic Science: 30 works · 13.1% of their workPlant Science: 18 works · 7.6% of their workFood Science: 12 works · 5.1% of their workEverything else: 77 works · 33.5% of their workSocial Sciences: 13 works · 5.6% of their workPsychology: 13 works · 5.6% of their workSocial Psychology: 13 works · 5.6% of their workTHEIR WORKFrancesco Gai231works
Life Sciences61%Social Sciences6%

Their six largest subfields, inside their fields and domains; the grey slice is everything else they publish. The interactive view splits every one of their works down to single topics.

The fields and subfields, with their numbers
    1. Agricultural and Biological Sciences14160.9%
  2. Everything else7733.5%
    1. Psychology135.6%
  1. 1Insect Science19% of their works
  2. 2Animal Science and Zoology16% of their works
  3. 3Aquatic Science13% of their works
  4. 4Plant Science8% of their works
  5. 5Social Psychology6% of their works
  6. 6Food Science5% of their works

Research topics

Which keywords describe Francesco Gai's research?

The keywords of their largest research topics: Edible Insects, Food Security, Nutrition, Aquaculture, Fatty Acids, Fish Feed, Gut Microbiota and Probiotics.

Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most.

All 20 words, with their numbers
  1. Edible Insects991 topic
  2. Food Security991 topic
  3. Nutrition992 topics
  4. Aquaculture942 topics
  5. Fatty Acids681 topic
  6. Fish Feed681 topic
  7. Gut Microbiota682 topics
  8. Probiotics682 topics
  9. Amino Acids421 topic
  10. Antibiotic Alternatives421 topic
  11. Attitudes331 topic
  12. Conservation331 topic
  13. Quality311 topic
  14. Rabbit Meat311 topic
  15. Fish Immunology261 topic
  16. Innate Immunity261 topic
  17. Methane Production151 topic
  18. Ruminant Nutrition151 topic
  19. Meat Quality141 topic
  20. Protein Oxidation141 topic

Where does Francesco Gai work?

Francesco Gai's main affiliation in the publication record is Institute of Sciences of Food Production, Italy.

How many publications and citations does Francesco Gai have?

OpenAlex counts 231 works and 10,524 citations for Francesco Gai, an h-index of 51, ranking #117,943 of 7,710,434 researchers worldwide on the quality score.

Ranked on field-normalised excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Papers, co-authors, who cited this work and researchers on the nearest topics have tabs of their own, above. Is this your page? Claim it with your ORCID iD, or request a correction or removal.

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