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Researcher · Universitat de València · Spain

Francisco J. Barba

Francisco J. Barba publishes mostly in Food Science, Biotechnology and Animal Science and Zoology, on topics such as Meat and Animal Product Quality, Microbial Inactivation Methods and Phytochemicals and Antioxidant Activities.

ORCID 0000-0002-5630-3989 OpenAlex
World rank
#3,689
of 7,710,434 ranked researchers
Rank in Spain
#32
of 204,306
Works
647
Citations
45k
Citations per work
69.8
h-index
111
i10-index 471Top 0.1% in Food Science
Francisco J. Barba

What does Francisco J. Barba research?

Francisco J. Barba's work is mostly in Agricultural and Biological Sciences (32%), Biochemistry, Genetics and Molecular Biology (19%), Medicine (9%).

Life Sciences: 330 works · 51.0% of their workAgricultural and Biological Sciences: 206 works · 31.8% of their workFood Science: 99 works · 15.3% of their workAnimal Science and Zoology: 61 works · 9.5% of their workPlant Science: 45 works · 7.0% of their workBiochemistry, Genetics and Molecular Biology: 124 works · 19.2% of their workBiotechnology: 69 works · 10.6% of their workMolecular Biology: 56 works · 8.6% of their workEverything else: 259 works · 40.1% of their workHealth Sciences: 58 works · 8.9% of their workMedicine: 58 works · 8.9% of their workBiochemistry: 58 works · 8.9% of their workTHEIR WORKFrancisco J.Barba647works
Life Sciences51%Health Sciences9%

Their six largest subfields, inside their fields and domains; the grey slice is everything else they publish. The interactive view splits every one of their works down to single topics.

The fields and subfields, with their numbers
    1. Agricultural and Biological Sciences20631.8%
    2. Biochemistry, Genetics and Molecular Biology12419.2%
  2. Everything else25940.1%
    1. Medicine588.9%
  1. 1Food Science15% of their works
  2. 2Biotechnology11% of their works
  3. 3Animal Science and Zoology10% of their works
  4. 4Biochemistry9% of their works
  5. 5Molecular Biology9% of their works
  6. 6Plant Science7% of their works

Research topics

Which keywords describe Francisco J. Barba's research?

The keywords of their largest research topics: Antioxidants, Nutritional Significance, Food Preservation, Antioxidant Activity, Phenolic Compounds, Polyphenols, Meat Quality and Protein Oxidation.

Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most.

All 22 words, with their numbers
  1. Antioxidants2722 topics
  2. Nutritional Significance2012 topics
  3. Food Preservation1952 topics
  4. Antioxidant Activity1613 topics
  5. Phenolic Compounds1562 topics
  6. Polyphenols1562 topics
  7. Meat Quality1501 topic
  8. Protein Oxidation1501 topic
  9. Electroporation1471 topic
  10. Irreversible Electroporation1471 topic
  11. Free Radicals1221 topic
  12. Oxidative Stress1221 topic
  13. Bioactive Peptides791 topic
  14. Protein Hydrolysates791 topic
  15. Antimicrobial Activity481 topic
  16. Essential Oils481 topic
  17. Biodiesel351 topic
  18. Microalgae351 topic
  19. Health Effects341 topic
  20. Magnetic Fields341 topic
  21. Olive Oil341 topic
  22. Water Treatment341 topic

Where does Francisco J. Barba work?

Francisco J. Barba's main affiliation in the publication record is Universitat de València, Spain.

How many publications and citations does Francisco J. Barba have?

OpenAlex counts 647 works and 45,167 citations for Francisco J. Barba, an h-index of 111, ranking #3,689 of 7,710,434 researchers worldwide on the quality score.

Ranked on field-normalised excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Papers, co-authors, who cited this work and researchers on the nearest topics have tabs of their own, above. Is this your page? Claim it with your ORCID iD, or request a correction or removal.

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