François d’Hauteville
François d’Hauteville publishes mostly in Food Science, Tourism, Leisure and Hospitality Management and Plant Science, on topics such as Wine Industry and Tourism, Fermentation and Sensory Analysis and Sensory Analysis and Statistical Methods.
- World rank
- #1,402,443 of 1,633,909 ranked researchers
- Rank in France
- #84,700 of 96,116
- Works
- 24
- Citations
- 7
- Citations per work
- 0.3
What does François d’Hauteville research?
Shares of their own output, by the field each of their topics belongs to. The grey slice is everything not listed.
- 1Food Science27% of their works
- 2Tourism, Leisure and Hospitality Management18% of their works
- 3Plant Science18% of their works
- 4Public Health, Environmental and Occupational Health9% of their works
- 5Management Science and Operations Research4% of their works
- 6Social Psychology4% of their works
Research topics
Which keywords describe François d’Hauteville's research?
The keywords of their largest research topics: Sustainability, Consumer Behavior, Consumer Perception, Wine Choice, Wine Tourism, Climate Change, Environmental Impact and Food Choice.
- Livestock Farming
- Food Waste
- Adaptation
- Sensory Analysis
- Microbial Modulation
- Genetics
- Food Choice
- Climate Change
- Wine Choice
- Consumer Behavior
- Sustainability
- Consumer Perception
- Wine Tourism
- Environmental Impact
- Food Quality
- Grapevine
- Organic Agriculture
- Wine Yeasts
- Food Tourism
- Gastronomy
- Supply Chain
Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most.
All 21 words, with their numbers
- Sustainability74 topics
- Consumer Behavior62 topics
- Consumer Perception42 topics
- Wine Choice41 topic
- Wine Tourism41 topic
- Climate Change32 topics
- Environmental Impact32 topics
- Food Choice21 topic
- Food Quality21 topic
- Genetics21 topic
- Grapevine21 topic
- Microbial Modulation21 topic
- Organic Agriculture21 topic
- Sensory Analysis21 topic
- Wine Yeasts21 topic
- Adaptation11 topic
- Food Tourism11 topic
- Food Waste11 topic
- Gastronomy11 topic
- Livestock Farming11 topic
- Supply Chain11 topic
Where does François d’Hauteville work?
François d’Hauteville's main affiliation in the publication record is Montpellier Interdisciplinary center on Sustainable Agri-food systems: social and nutritional sciences, France.
How many publications and citations does François d’Hauteville have?
Science Explorer counts 24 works and 7 citations for François d’Hauteville, ranking #1,402,443 of 1,633,909 researchers worldwide on the composite score.
Ranked on field-normalised excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.
Papers, co-authors, who cited this work and researchers on the nearest topics are in the interactive view on the map. Is this your page? Request a correction or removal.