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Researcher · VetAgro Sup · France

Françoise Leriche

Françoise Leriche publishes mostly in Food Science, Endocrinology and Literature and Literary Theory, on topics such as Escherichia coli research studies, Salmonella and Campylobacter epidemiology and Listeria monocytogenes in Food Safety.

ORCID 0000-0002-3312-8196 OpenAlex
World rank
#5,049,283
of 7,710,434 ranked researchers
Rank in France
#213,059
of 324,115
Works
81
Citations
563
Citations per work
7.0
h-index
13
i10-index 16Top 35% in Food Science
Françoise Leriche

What does Françoise Leriche research?

Françoise Leriche's work is mostly in Biochemistry, Genetics and Molecular Biology (26%), Agricultural and Biological Sciences (17%), Arts and Humanities (10%).

Life Sciences: 35 works · 43.6% of their workBiochemistry, Genetics and Molecular Biology: 21 works · 26.4% of their workEndocrinology: 10 works · 12.0% of their workBiotechnology: 8 works · 9.6% of their workMolecular Biology: 4 works · 4.8% of their workAgricultural and Biological Sciences: 14 works · 17.2% of their workFood Science: 14 works · 17.2% of their workEverything else: 32 works · 40.1% of their workSocial Sciences: 8 works · 9.6% of their workArts and Humanities: 8 works · 9.6% of their workLiterature and Literary Theory: 8 works · 9.6% of their workHealth Sciences: 5 works · 6.7% of their workHealth Professions: 5 works · 6.7% of their workGeneral Health Professions: 5 works · 6.7% of their workTHEIR WORKFrançoise Leriche81works
Life Sciences44%Health Sciences7%Social Sciences10%

Their six largest subfields, inside their fields and domains; the grey slice is everything else they publish. The interactive view splits every one of their works down to single topics.

The fields and subfields, with their numbers
    1. Biochemistry, Genetics and Molecular Biology2126.4%
    2. Agricultural and Biological Sciences1417.2%
  2. Everything else3240.1%
    1. Arts and Humanities89.6%
    1. Health Professions56.7%
  1. 1Food Science17% of their works
  2. 2Endocrinology12% of their works
  3. 3Literature and Literary Theory10% of their works
  4. 4Biotechnology10% of their works
  5. 5General Health Professions7% of their works
  6. 6Molecular Biology5% of their works

Research topics

Which keywords describe Françoise Leriche's research?

The keywords of their largest research topics: Pathogenicity, Foodborne Illness, Escherichia coli, Virulence, Campylobacter, Salmonella, fresh produce and Listeria monocytogenes.

Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most. The words come from the keyword list OpenAlex gives each topic, not from the text of the papers, so a word can appear that none of the papers uses.

All 18 words, with their numbers
  1. Pathogenicity573 topics
  2. Foodborne Illness352 topics
  3. Escherichia coli221 topic
  4. Virulence221 topic
  5. Campylobacter181 topic
  6. Salmonella181 topic
  7. Listeria monocytogenes171 topic
  8. fresh produce171 topic
  9. Digital Communication91 topic
  10. Information Studies91 topic
  11. Prebiotics91 topic
  12. Probiotics91 topic
  13. Aging71 topic
  14. Elderly71 topic
  15. Healthcare Legislation71 topic
  16. Hermeneutics71 topic
  17. Narrative71 topic
  18. Patient Rights71 topic

Where does Françoise Leriche work?

Françoise Leriche's main affiliation in the publication record is VetAgro Sup, France.

How many publications and citations does Françoise Leriche have?

OpenAlex counts 81 works and 563 citations for Françoise Leriche, an h-index of 13, ranking #5,049,283 of 7,710,434 researchers worldwide on the quality score.

Ranked on field-normalised citation excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Papers, co-authors, who cited this work and researchers on the nearest topics have tabs of their own, above. Is this your page? Claim it with your ORCID iD, or request a correction or removal.

Discussion

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