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Researcher · Ifremer · France

Françoise Leroi

Françoise Leroi publishes mostly in Molecular Biology, Food Science and Biotechnology, on topics such as Meat and Animal Product Quality, Probiotics and Fermented Foods and Listeria monocytogenes in Food Safety.

ORCID 0000-0001-8876-2154 OpenAlex
World rank
#379,172
of 7,710,434 ranked researchers
Rank in France
#20,840
of 324,115
Works
101
Citations
4.2k
Citations per work
41.9
h-index
37
i10-index 59Top 8.9% in Molecular Biology
Françoise Leroi

What does Françoise Leroi research?

Françoise Leroi's work is mostly in Biochemistry, Genetics and Molecular Biology (40%), Agricultural and Biological Sciences (32%), Immunology and Microbiology (5%).

Life Sciences: 78 works · 76.8% of their workBiochemistry, Genetics and Molecular Biology: 40 works · 40.0% of their workMolecular Biology: 22 works · 21.4% of their workBiotechnology: 19 works · 18.6% of their workAgricultural and Biological Sciences: 32 works · 31.9% of their workFood Science: 19 works · 18.6% of their workAnimal Science and Zoology: 13 works · 13.3% of their workImmunology and Microbiology: 5 works · 4.9% of their workImmunology: 5 works · 4.9% of their workEverything else: 20 works · 20.0% of their workHealth Sciences: 3 works · 3.2% of their workNursing: 3 works · 3.2% of their workNutrition and Dietetics: 3 works · 3.2% of their workTHEIR WORKFrançoise Leroi101works
Life Sciences77%Health Sciences3%

Their six largest subfields, inside their fields and domains; the grey slice is everything else they publish. The interactive view splits every one of their works down to single topics.

The fields and subfields, with their numbers
    1. Biochemistry, Genetics and Molecular Biology4040.0%
    2. Agricultural and Biological Sciences3231.9%
    3. Immunology and Microbiology54.9%
  2. Everything else2020.0%
    1. Nursing33.2%
  1. 1Molecular Biology21% of their works
  2. 2Food Science19% of their works
  3. 3Biotechnology19% of their works
  4. 4Animal Science and Zoology13% of their works
  5. 5Immunology5% of their works
  6. 6Nutrition and Dietetics3% of their works

Research topics

Which keywords describe Françoise Leroi's research?

The keywords of their largest research topics: Microbial Inactivation, Probiotics, Meat Quality, Protein Oxidation, Lactic Acid Bacteria, Prebiotics, Foodborne Illness and Listeria monocytogenes.

Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most.

All 18 words, with their numbers
  1. Microbial Inactivation492 topics
  2. Probiotics452 topics
  3. Meat Quality381 topic
  4. Protein Oxidation381 topic
  5. Lactic Acid Bacteria311 topic
  6. Prebiotics311 topic
  7. Foodborne Illness291 topic
  8. Listeria monocytogenes291 topic
  9. Antioxidant Activity201 topic
  10. Bioactive Peptides201 topic
  11. Electroporation201 topic
  12. Irreversible Electroporation201 topic
  13. DNA Barcoding181 topic
  14. Food Authentication181 topic
  15. Aquaculture141 topic
  16. Biogenic Amines141 topic
  17. Fish Immunology141 topic
  18. Polyamines141 topic

Where does Françoise Leroi work?

Françoise Leroi's main affiliation in the publication record is Ifremer, France.

How many publications and citations does Françoise Leroi have?

OpenAlex counts 101 works and 4,231 citations for Françoise Leroi, an h-index of 37, ranking #379,172 of 7,710,434 researchers worldwide on the quality score.

Ranked on field-normalised excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Papers, co-authors, who cited this work and researchers on the nearest topics have tabs of their own, above. Is this your page? Claim it with your ORCID iD, or request a correction or removal.

Discussion

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