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Researcher · National Center for Agricultural Utilization Research · United States

Frank T. Orthoefer

Frank T. Orthoefer publishes mostly in Food Science, Plant Science and Nutrition and Dietetics, on topics such as Food Chemistry and Fat Analysis, Edible Oils Quality and Analysis and Fatty Acid Research and Health.

OpenAlex
World rank
#2,676,155
of 7,710,434 ranked researchers
Rank in United States
#781,732
of 1,627,098
Works
40
Citations
1k
Citations per work
25.2
h-index
21
i10-index 27Top 16% in Food Science
Frank T. Orthoefer

What does Frank T. Orthoefer research?

Frank T. Orthoefer's work is mostly in Agricultural and Biological Sciences (35%), Nursing (14%), Chemistry (9%).

Life Sciences: 16 works · 39.9% of their workAgricultural and Biological Sciences: 14 works · 35.3% of their workFood Science: 9 works · 21.5% of their workPlant Science: 6 works · 13.8% of their workBiochemistry, Genetics and Molecular Biology: 2 works · 4.6% of their workMolecular Biology: 2 works · 4.6% of their workEverything else: 13 works · 32.5% of their workHealth Sciences: 7 works · 18.4% of their workNursing: 6 works · 13.8% of their workNutrition and Dietetics: 6 works · 13.8% of their workMedicine: 2 works · 4.6% of their workPathology and Forensic Medicine: 2 works · 4.6% of their workPhysical Sciences: 4 works · 9.2% of their workChemistry: 4 works · 9.2% of their workOrganic Chemistry: 4 works · 9.2% of their workTHEIR WORKFrank T.Orthoefer40works
Life Sciences40%Physical Sciences9%Health Sciences18%

Their six largest subfields, inside their fields and domains; the grey slice is everything else they publish. The interactive view splits every one of their works down to single topics.

The fields and subfields, with their numbers
    1. Agricultural and Biological Sciences1435.3%
    2. Biochemistry, Genetics and Molecular Biology24.6%
  2. Everything else1332.5%
    1. Nursing613.8%
    2. Medicine24.6%
    1. Chemistry49.2%
  1. 1Food Science22% of their works
  2. 2Plant Science14% of their works
  3. 3Nutrition and Dietetics14% of their works
  4. 4Organic Chemistry9% of their works
  5. 5Molecular Biology5% of their works
  6. 6Pathology and Forensic Medicine5% of their works

Research topics

Which keywords describe Frank T. Orthoefer's research?

The keywords of their largest research topics: Polyphenols, Chocolate, Cocoa, Antioxidant Activity, Fatty Acids, Dietary Intake, Olive Oil and Omega-3 Fatty Acids.

Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most.

All 21 words, with their numbers
  1. Polyphenols162 topics
  2. Chocolate101 topic
  3. Cocoa101 topic
  4. Antioxidant Activity92 topics
  5. Fatty Acids82 topics
  6. Dietary Intake72 topics
  7. Olive Oil61 topic
  8. Omega-3 Fatty Acids62 topics
  9. Phenolic Compounds61 topic
  10. Cardiovascular Disease41 topic
  11. Inflammation41 topic
  12. Dietary Fiber31 topic
  13. Genetic Diversity31 topic
  14. Glycemic Index31 topic
  15. Phytoestrogens31 topic
  16. Soy Isoflavones31 topic
  17. Soybean31 topic
  18. Aquaculture21 topic
  19. Nanoemulsions21 topic
  20. Nutrition21 topic
  21. Proteins21 topic

Where does Frank T. Orthoefer work?

Frank T. Orthoefer's main affiliation in the publication record is National Center for Agricultural Utilization Research, United States.

How many publications and citations does Frank T. Orthoefer have?

OpenAlex counts 40 works and 1,008 citations for Frank T. Orthoefer, an h-index of 21, ranking #2,676,155 of 7,710,434 researchers worldwide on the quality score.

Ranked on field-normalised excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Papers, co-authors, who cited this work and researchers on the nearest topics have tabs of their own, above. Is this your page? Claim it with your ORCID iD, or request a correction or removal.

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