Frédérique Jourjon
Frédérique Jourjon publishes mostly in Plant Science, Food Science and Tourism, Leisure and Hospitality Management, on topics such as Horticultural and Viticultural Research, Fermentation and Sensory Analysis and Wine Industry and Tourism.
- World rank
- #2,869,824 of 7,710,434 ranked researchers
- Rank in France
- #121,836 of 324,115
- Works
- 110
- Citations
- 1.9k
- Citations per work
- 17.6
What does Frédérique Jourjon research?
Frédérique Jourjon's work is mostly in Agricultural and Biological Sciences (59%), Business, Management and Accounting (13%), Social Sciences (4%).
Their six largest subfields, inside their fields and domains; the grey slice is everything else they publish. The interactive view splits every one of their works down to single topics.
The fields and subfields, with their numbers
- Life Sciences6559.2%
- Everything else2220.0%
- Social Sciences1917.2%
- Physical Sciences43.6%
- 1Plant Science34% of their works
- 2Food Science20% of their works
- 3Tourism, Leisure and Hospitality Management13% of their works
- 4Ecology, Evolution, Behavior and Systematics5% of their works
- 5Sociology and Political Science4% of their works
- 6Ecology4% of their works
Research topics
Which keywords describe Frédérique Jourjon's research?
The keywords of their largest research topics: Climate Change, Genetics, Grapevine, Aroma Compounds, Sustainability, Microbial Modulation, Wine Yeasts and Consumer Behavior.
- Environmental Participation
- Fruit Trees
- Adaptation
- Consumer Perception
- Ethylene Biosynthesis
- Consumer Behavior
- Microbial Modulation
- Aroma Compounds
- Genetics
- Climate Change
- Grapevine
- Sustainability
- Wine Yeasts
- Wine Tourism
- Fruit Ripening
- Sensory Analysis
- Dormancy
- Livestock Farming
- Territorial Governance
Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most. The words come from the keyword list OpenAlex gives each topic, not from the text of the papers, so a word can appear that none of the papers uses.
All 19 words, with their numbers
- Climate Change813 topics
- Genetics591 topic
- Grapevine591 topic
- Aroma Compounds512 topics
- Sustainability482 topics
- Microbial Modulation381 topic
- Wine Yeasts381 topic
- Consumer Behavior371 topic
- Wine Tourism371 topic
- Ethylene Biosynthesis131 topic
- Fruit Ripening131 topic
- Consumer Perception121 topic
- Sensory Analysis121 topic
- Adaptation111 topic
- Dormancy111 topic
- Fruit Trees111 topic
- Livestock Farming111 topic
- Environmental Participation101 topic
- Territorial Governance101 topic
Where does Frédérique Jourjon work?
Frédérique Jourjon's main affiliation in the publication record is École supérieure des agricultures, France.
How many publications and citations does Frédérique Jourjon have?
OpenAlex counts 110 works and 1,938 citations for Frédérique Jourjon, an h-index of 21, ranking #2,869,824 of 7,710,434 researchers worldwide on the quality score.
Ranked on field-normalised citation excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.
Papers, co-authors, who cited this work and researchers on the nearest topics have tabs of their own, above. Is this your page? Claim it with your ORCID iD, or request a correction or removal.
Discussion
Ask a question or share a note about Frédérique Jourjon. Keep it to the research: no personal attacks, advertising or links. Any reader can report a post, which collapses it for everyone until it is opened.