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Frédérique Jourjon

Frédérique Jourjon publishes mostly in Plant Science, Food Science and Tourism, Leisure and Hospitality Management, on topics such as Horticultural and Viticultural Research, Fermentation and Sensory Analysis and Wine Industry and Tourism.

OpenAlex
World rank
#2,869,824
of 7,710,434 ranked researchers
Rank in France
#121,836
of 324,115
Works
110
Citations
1.9k
Citations per work
17.6
h-index
21
i10-index 25Top 16% in Plant Science

What does Frédérique Jourjon research?

Frédérique Jourjon's work is mostly in Agricultural and Biological Sciences (59%), Business, Management and Accounting (13%), Social Sciences (4%).

Life Sciences59%Physical Sciences4%Social Sciences17%

Their six largest subfields, inside their fields and domains; the grey slice is everything else they publish. The interactive view splits every one of their works down to single topics.

The fields and subfields, with their numbers
    1. Agricultural and Biological Sciences6559.2%
  1. Everything else2220.0%
    1. Business, Management and Accounting1513.3%
    2. Social Sciences43.9%
    1. Environmental Science43.6%
  1. 1Plant Science34% of their works
  2. 2Food Science20% of their works
  3. 3Tourism, Leisure and Hospitality Management13% of their works
  4. 4Ecology, Evolution, Behavior and Systematics5% of their works
  5. 5Sociology and Political Science4% of their works
  6. 6Ecology4% of their works

Research topics

Which keywords describe Frédérique Jourjon's research?

The keywords of their largest research topics: Climate Change, Genetics, Grapevine, Aroma Compounds, Sustainability, Microbial Modulation, Wine Yeasts and Consumer Behavior.

Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most. The words come from the keyword list OpenAlex gives each topic, not from the text of the papers, so a word can appear that none of the papers uses.

All 19 words, with their numbers
  1. Climate Change813 topics
  2. Genetics591 topic
  3. Grapevine591 topic
  4. Aroma Compounds512 topics
  5. Sustainability482 topics
  6. Microbial Modulation381 topic
  7. Wine Yeasts381 topic
  8. Consumer Behavior371 topic
  9. Wine Tourism371 topic
  10. Ethylene Biosynthesis131 topic
  11. Fruit Ripening131 topic
  12. Consumer Perception121 topic
  13. Sensory Analysis121 topic
  14. Adaptation111 topic
  15. Dormancy111 topic
  16. Fruit Trees111 topic
  17. Livestock Farming111 topic
  18. Environmental Participation101 topic
  19. Territorial Governance101 topic

Where does Frédérique Jourjon work?

Frédérique Jourjon's main affiliation in the publication record is École supérieure des agricultures, France.

How many publications and citations does Frédérique Jourjon have?

OpenAlex counts 110 works and 1,938 citations for Frédérique Jourjon, an h-index of 21, ranking #2,869,824 of 7,710,434 researchers worldwide on the quality score.

Ranked on field-normalised citation excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Papers, co-authors, who cited this work and researchers on the nearest topics have tabs of their own, above. Is this your page? Claim it with your ORCID iD, or request a correction or removal.

Discussion

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