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Researcher · Azienda Sanitaria Universitaria Integrata di Trieste · Italy

G Barocco

G Barocco publishes mostly in Food Science, Public Health, Environmental and Occupational Health and Nutrition and Dietetics, on topics such as Food Waste Reduction and Sustainability, Nutritional Studies and Diet and Consumer Attitudes and Food Labeling.

OpenAlex
World rank
#6,797,869
of 7,710,434 ranked researchers
Rank in Italy
#220,416
of 242,206
Works
17
Citations
3
Citations per work
0.2
h-index
1
i10-index 0Top 99% in Food Science
G Barocco

What does G Barocco research?

G Barocco's work is mostly in Agricultural and Biological Sciences (32%), Medicine (32%), Nursing (11%).

Health Sciences: 8 works · 49.9% of their workMedicine: 5 works · 32.1% of their workPublic Health, Environmental and Occupational Health: 4 works · 25.0% of their workPhysiology: 1 works · 7.1% of their workNursing: 2 works · 10.7% of their workNutrition and Dietetics: 2 works · 10.7% of their workHealth Professions: 1 works · 7.1% of their workGeneral Health Professions: 1 works · 7.1% of their workLife Sciences: 6 works · 35.7% of their workAgricultural and Biological Sciences: 5 works · 32.1% of their workFood Science: 5 works · 32.1% of their workBiochemistry, Genetics and Molecular Biology: 1 works · 3.6% of their workGenetics: 1 works · 3.6% of their workEverything else: 2 works · 14.4% of their workTHEIR WORKG Barocco17works
Life Sciences36%Health Sciences50%

Their six largest subfields, inside their fields and domains; the grey slice is everything else they publish. The interactive view splits every one of their works down to single topics.

The fields and subfields, with their numbers
    1. Medicine532.1%
    2. Nursing210.7%
    3. Health Professions17.1%
    1. Agricultural and Biological Sciences532.1%
    2. Biochemistry, Genetics and Molecular Biology13.6%
  3. Everything else214.4%
  1. 1Food Science32% of their works
  2. 2Public Health, Environmental and Occupational Health25% of their works
  3. 3Nutrition and Dietetics11% of their works
  4. 4General Health Professions7% of their works
  5. 5Physiology7% of their works
  6. 6Genetics4% of their works

Research topics

Which keywords describe G Barocco's research?

The keywords of their largest research topics: Sustainability, Food Waste, Inflammation, Supply Chain, Cardiovascular Disease, Mediterranean Diet, Consumer Acceptance and Ultra-Processed Foods.

Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most.

All 18 words, with their numbers
  1. Sustainability72 topics
  2. Food Waste61 topic
  3. Inflammation62 topics
  4. Supply Chain61 topic
  5. Cardiovascular Disease41 topic
  6. Mediterranean Diet41 topic
  7. Consumer Acceptance31 topic
  8. Ultra-Processed Foods31 topic
  9. Cancer Cachexia21 topic
  10. Child Development21 topic
  11. Food Insecurity21 topic
  12. Health Outcomes21 topic
  13. Maternal and Child Undernutrition21 topic
  14. Sarcopenia21 topic
  15. Food Safety11 topic
  16. Food Tourism11 topic
  17. Gastronomy11 topic
  18. Hygiene Practices11 topic

Where does G Barocco work?

G Barocco's main affiliation in the publication record is Azienda Sanitaria Universitaria Integrata di Trieste, Italy.

How many publications and citations does G Barocco have?

OpenAlex counts 17 works and 3 citations for G Barocco, an h-index of 1, ranking #6,797,869 of 7,710,434 researchers worldwide on the quality score.

Ranked on field-normalised excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Papers, co-authors, who cited this work and researchers on the nearest topics have tabs of their own, above. Is this your page? Claim it with your ORCID iD, or request a correction or removal.

Discussion

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