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Researcher · Avinashilingam University · India

G. Kamalanathan

G. Kamalanathan publishes mostly in Food Science, Nutrition and Dietetics and Public Health, Environmental and Occupational Health, on topics such as Nutrition, Genetics, and Disease, Culinary Culture and Tourism and Child Nutrition and Water Access.

OpenAlex
World rank
#5,209,929
of 7,710,434 ranked researchers
Rank in India
#146,684
of 280,097
Works
42
Citations
388
Citations per work
9.2
h-index
7
i10-index 5Top 66% in Food Science
G. Kamalanathan

What does G. Kamalanathan research?

G. Kamalanathan's work is mostly in Agricultural and Biological Sciences (27%), Nursing (14%), Biochemistry, Genetics and Molecular Biology (12%).

Everything else: 17 works · 40.2% of their workLife Sciences: 16 works · 39.0% of their workAgricultural and Biological Sciences: 11 works · 27.3% of their workFood Science: 9 works · 20.8% of their workPlant Science: 3 works · 6.5% of their workBiochemistry, Genetics and Molecular Biology: 5 works · 11.7% of their workGenetics: 3 works · 6.5% of their workBiotechnology: 2 works · 5.2% of their workHealth Sciences: 9 works · 20.8% of their workNursing: 6 works · 14.3% of their workNutrition and Dietetics: 6 works · 14.3% of their workMedicine: 3 works · 6.5% of their workPublic Health, Environmental and Occupational Health: 3 works · 6.5% of their workTHEIR WORKG. Kamalanathan42works
Life Sciences39%Health Sciences21%

Their six largest subfields, inside their fields and domains; the grey slice is everything else they publish. The interactive view splits every one of their works down to single topics.

The fields and subfields, with their numbers
  1. Everything else1740.2%
    1. Agricultural and Biological Sciences1127.3%
    2. Biochemistry, Genetics and Molecular Biology511.7%
    1. Nursing614.3%
    2. Medicine36.5%
  1. 1Food Science21% of their works
  2. 2Nutrition and Dietetics14% of their works
  3. 3Public Health, Environmental and Occupational Health6% of their works
  4. 4Plant Science6% of their works
  5. 5Genetics6% of their works
  6. 6Biotechnology5% of their works

Research topics

Which keywords describe G. Kamalanathan's research?

The keywords of their largest research topics: Sustainability, Agricultural Development, Climate Change, Nutrigenomics, Personalized Nutrition, Child Development, Food Tourism and Gastronomy.

Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most. The words come from the keyword list OpenAlex gives each topic, not from the text of the papers, so a word can appear that none of the papers uses.

All 19 words, with their numbers
  1. Sustainability72 topics
  2. Agricultural Development52 topics
  3. Climate Change52 topics
  4. Nutrigenomics51 topic
  5. Personalized Nutrition51 topic
  6. Child Development41 topic
  7. Food Tourism41 topic
  8. Gastronomy41 topic
  9. Maternal and Child Undernutrition41 topic
  10. Adaptation31 topic
  11. Dietary Fiber31 topic
  12. Electroporation31 topic
  13. Glycemic Index31 topic
  14. Irreversible Electroporation31 topic
  15. Livestock Farming31 topic
  16. Phytase31 topic
  17. Phytic Acid31 topic
  18. Food Security21 topic
  19. Nutrition21 topic

Where does G. Kamalanathan work?

G. Kamalanathan's main affiliation in the publication record is Avinashilingam University, India.

How many publications and citations does G. Kamalanathan have?

OpenAlex counts 42 works and 388 citations for G. Kamalanathan, an h-index of 7, ranking #5,209,929 of 7,710,434 researchers worldwide on the quality score.

Ranked on field-normalised citation excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Papers, co-authors, who cited this work and researchers on the nearest topics have tabs of their own, above. Is this your page? Claim it with your ORCID iD, or request a correction or removal.

Discussion

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