Science Explorer Back to mapMap
Discussion
Researcher · Experimental Station · United States

G. N. Festenstein

G. N. Festenstein publishes mostly in Plant Science, Biotechnology and Food Science, on topics such as Food composition and properties, Proteins in Food Systems and Phytase and its Applications.

OpenAlex
World rank
#1,664,400
of 7,710,434 ranked researchers
Rank in United States
#515,807
of 1,627,098
Works
32
Citations
1.3k
Citations per work
40.0
h-index
16
i10-index 22Top 26% in Plant Science
G. N. Festenstein

What does G. N. Festenstein research?

G. N. Festenstein's work is mostly in Agricultural and Biological Sciences (22%), Biochemistry, Genetics and Molecular Biology (16%), Nursing (8%).

Everything else: 15 works · 48.3% of their workLife Sciences: 12 works · 38.2% of their workAgricultural and Biological Sciences: 7 works · 22.5% of their workPlant Science: 5 works · 14.6% of their workFood Science: 3 works · 7.9% of their workBiochemistry, Genetics and Molecular Biology: 5 works · 15.7% of their workBiotechnology: 4 works · 11.2% of their workMolecular Biology: 1 works · 4.5% of their workHealth Sciences: 3 works · 7.9% of their workNursing: 3 works · 7.9% of their workNutrition and Dietetics: 3 works · 7.9% of their workPhysical Sciences: 2 works · 5.6% of their workEngineering: 2 works · 5.6% of their workBiomedical Engineering: 2 works · 5.6% of their workTHEIR WORKG. N. Festenstein32works
Life Sciences38%Physical Sciences6%Health Sciences8%

Their six largest subfields, inside their fields and domains; the grey slice is everything else they publish. The interactive view splits every one of their works down to single topics.

The fields and subfields, with their numbers
  1. Everything else1548.3%
    1. Agricultural and Biological Sciences722.5%
    2. Biochemistry, Genetics and Molecular Biology515.7%
    1. Nursing37.9%
    1. Engineering25.6%
  1. 1Plant Science15% of their works
  2. 2Biotechnology11% of their works
  3. 3Food Science8% of their works
  4. 4Nutrition and Dietetics8% of their works
  5. 5Biomedical Engineering6% of their works
  6. 6Molecular Biology4% of their works

Research topics

Which keywords describe G. N. Festenstein's research?

The keywords of their largest research topics: Dietary Fiber, Glycemic Index, Enzymatic Hydrolysis, Nanoemulsions, Phytase, Phytic Acid, Plant Molecular Farming and Pretreatment.

Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most. The words come from the keyword list OpenAlex gives each topic, not from the text of the papers, so a word can appear that none of the papers uses.

All 16 words, with their numbers
  1. Dietary Fiber51 topic
  2. Glycemic Index51 topic
  3. Enzymatic Hydrolysis41 topic
  4. Nanoemulsions41 topic
  5. Phytase41 topic
  6. Phytic Acid41 topic
  7. Plant Molecular Farming41 topic
  8. Pretreatment41 topic
  9. Proteins41 topic
  10. Recombinant Proteins41 topic
  11. Airborne Microorganisms31 topic
  12. Biotechnological Applications31 topic
  13. Genetics31 topic
  14. Indoor Air Quality31 topic
  15. Microbial Enzymes31 topic
  16. Wheat31 topic

Where does G. N. Festenstein work?

G. N. Festenstein's main affiliation in the publication record is Experimental Station, United States.

How many publications and citations does G. N. Festenstein have?

OpenAlex counts 32 works and 1,279 citations for G. N. Festenstein, an h-index of 16, ranking #1,664,400 of 7,710,434 researchers worldwide on the quality score.

Ranked on field-normalised citation excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Papers, co-authors, who cited this work and researchers on the nearest topics have tabs of their own, above. Is this your page? Claim it with your ORCID iD, or request a correction or removal.

Discussion

Ask a question or share a note about G. N. Festenstein. Keep it to the research: no personal attacks, advertising or links. Any reader can report a post, which collapses it for everyone until it is opened.