Researcher · University of Dundee · United Kingdom
G.T. Macfarlane
G.T. Macfarlane publishes mostly in Molecular Biology, Nutrition and Dietetics and Food Science, on topics such as Gut microbiota and health, Probiotics and Fermented Foods and Microbial Metabolites in Food Biotechnology.
- World rank
- #34,052 of 7,710,434 ranked researchers
- Rank in United Kingdom
- #2,642 of 367,258
- Works
- 198
- Citations
- 30k
- Citations per work
- 152.2
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