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G.T. Macfarlane

G.T. Macfarlane publishes mostly in Molecular Biology, Nutrition and Dietetics and Food Science, on topics such as Gut microbiota and health, Probiotics and Fermented Foods and Microbial Metabolites in Food Biotechnology.

OpenAlex
World rank
#34,052
of 7,710,434 ranked researchers
Rank in United Kingdom
#2,642
of 367,258
Works
198
Citations
30k
Citations per work
152.2
h-index
81
i10-index 150Top 0.6% in Molecular Biology
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