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Researcher · Avinashilingam University · India

G. Vasanthamani

G. Vasanthamani publishes mostly in Nutrition and Dietetics, General Health Professions and Endocrinology, Diabetes and Metabolism, on topics such as Diverse Scientific Research Studies, Child Nutrition and Water Access and Muscle metabolism and nutrition.

OpenAlex
World rank
#7,221,538
of 7,710,434 ranked researchers
Rank in India
#255,160
of 280,097
Works
23
Citations
27
Citations per work
1.2
h-index
3
i10-index 0Top 97% in Nutrition and Dietetics
G. Vasanthamani

What does G. Vasanthamani research?

G. Vasanthamani's work is mostly in Health Professions (21%), Nursing (21%), Medicine (9%).

Health Sciences: 12 works · 51.6% of their workHealth Professions: 5 works · 21.3% of their workGeneral Health Professions: 3 works · 15.2% of their workHealth Information Management: 1 works · 6.1% of their workNursing: 5 works · 21.2% of their workNutrition and Dietetics: 5 works · 21.2% of their workMedicine: 2 works · 9.1% of their workEndocrinology, Diabetes and Metabolism: 2 works · 9.1% of their workEverything else: 9 works · 39.3% of their workLife Sciences: 2 works · 9.1% of their workBiochemistry, Genetics and Molecular Biology: 1 works · 6.1% of their workCell Biology: 1 works · 6.1% of their workAgricultural and Biological Sciences: 1 works · 3.0% of their workFood Science: 1 works · 3.0% of their workTHEIR WORKG. Vasanthamani23works
Life Sciences9%Health Sciences52%

Their six largest subfields, inside their fields and domains; the grey slice is everything else they publish. The interactive view splits every one of their works down to single topics.

The fields and subfields, with their numbers
    1. Health Professions521.3%
    2. Nursing521.2%
    3. Medicine29.1%
  2. Everything else939.3%
    1. Biochemistry, Genetics and Molecular Biology16.1%
    2. Agricultural and Biological Sciences13.0%
  1. 1Nutrition and Dietetics21% of their works
  2. 2General Health Professions15% of their works
  3. 3Endocrinology, Diabetes and Metabolism9% of their works
  4. 4Cell Biology6% of their works
  5. 5Health Information Management6% of their works
  6. 6Food Science3% of their works

Research topics

Which keywords describe G. Vasanthamani's research?

The keywords of their largest research topics: COVID-19, Pandemic, Child Development, Maternal and Child Undernutrition, Antioxidant Activity, Cardiovascular Disease, Medicinal Plants and Metabolic Syndrome.

Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most. The words come from the keyword list OpenAlex gives each topic, not from the text of the papers, so a word can appear that none of the papers uses.

All 18 words, with their numbers
  1. COVID-1951 topic
  2. Pandemic51 topic
  3. Child Development41 topic
  4. Maternal and Child Undernutrition41 topic
  5. Antioxidant Activity22 topics
  6. Cardiovascular Disease21 topic
  7. Medicinal Plants22 topics
  8. Metabolic Syndrome21 topic
  9. Metabolism21 topic
  10. Protein21 topic
  11. Korean Traditional Food11 topic
  12. Leukemia Classification11 topic
  13. Malaria Parasite Detection11 topic
  14. Quality Characteristics11 topic
  15. Safflower11 topic
  16. Sunflower11 topic
  17. Tea11 topic
  18. Trace Elements11 topic

Where does G. Vasanthamani work?

G. Vasanthamani's main affiliation in the publication record is Avinashilingam University, India.

How many publications and citations does G. Vasanthamani have?

OpenAlex counts 23 works and 27 citations for G. Vasanthamani, an h-index of 3, ranking #7,221,538 of 7,710,434 researchers worldwide on the quality score.

Ranked on field-normalised citation excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Papers, co-authors, who cited this work and researchers on the nearest topics have tabs of their own, above. Is this your page? Claim it with your ORCID iD, or request a correction or removal.

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