Gabriela Alcat
Gabriela Alcat publishes mostly in Food Science, General Health Professions and Public Health, Environmental and Occupational Health, on topics such as Food Waste Reduction and Sustainability, Food, Nutrition, and Cultural Practices and Food Security and Health in Diverse Populations.
- World rank
- #6,282,079 of 7,710,434 ranked researchers
- Rank in United States
- #1,498,980 of 1,627,098
- Works
- 36
- Citations
- 14
- Citations per work
- 0.4
What does Gabriela Alcat research?
Gabriela Alcat's work is mostly in Agricultural and Biological Sciences (62%), Health Professions (17%), Medicine (9%).
Their six largest subfields, inside their fields and domains; the grey slice is everything else they publish. The interactive view splits every one of their works down to single topics.
The fields and subfields, with their numbers
- Life Sciences2262.2%
- Health Sciences926.1%
- Health Professions617.1%
- Medicine39.0%
- Physical Sciences26.3%
- Social Sciences13.6%
- Social Sciences13.6%
- Everything else11.8%
- 1Food Science57% of their works
- 2General Health Professions17% of their works
- 3Public Health, Environmental and Occupational Health9% of their works
- 4Ecology6% of their works
- 5Plant Science5% of their works
- 6Cultural Studies4% of their works
Research topics
- Food Waste Reduction and Sustainability
- Food, Nutrition, and Cultural Practices
- Food Security and Health in Diverse Populations
- Agriculture Sustainability and Environmental Impact
- Agricultural and Food Production Studies
- Organic Food and Agriculture
- Consumer Attitudes and Food Labeling
- Nutritional Studies and Diet
Which keywords describe Gabriela Alcat's research?
The keywords of their largest research topics: Sustainability, Environmental Impact, Globalization, Nutrition, Food Waste, Supply Chain, Alimentation and Food Program.
- Cardiovascular Disease
- Consumer Acceptance
- Food Quality
- Agriculture
- Food Systems
- Health Outcomes
- Food Program
- Supply Chain
- Nutrition
- Environmental Impact
- Sustainability
- Globalization
- Food Waste
- Alimentation
- Food Insecurity
- Consumer Perception
- Sustainable Diets
- Food
- Organic Agriculture
- Ultra-Processed Foods
- Mediterranean Diet
Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most.
All 21 words, with their numbers
- Sustainability633 topics
- Environmental Impact443 topics
- Globalization322 topics
- Nutrition322 topics
- Food Waste311 topic
- Supply Chain311 topic
- Alimentation261 topic
- Food Program261 topic
- Food Insecurity181 topic
- Health Outcomes181 topic
- Consumer Perception112 topics
- Food Systems71 topic
- Sustainable Diets71 topic
- Agriculture61 topic
- Food61 topic
- Food Quality61 topic
- Organic Agriculture61 topic
- Consumer Acceptance51 topic
- Ultra-Processed Foods51 topic
- Cardiovascular Disease41 topic
- Mediterranean Diet41 topic
Where does Gabriela Alcat work?
Gabriela Alcat's main affiliation in the publication record is Flint Institute Of Arts, United States.
How many publications and citations does Gabriela Alcat have?
OpenAlex counts 36 works and 14 citations for Gabriela Alcat, an h-index of 1, ranking #6,282,079 of 7,710,434 researchers worldwide on the quality score.
Ranked on field-normalised excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.
Papers, co-authors, who cited this work and researchers on the nearest topics have tabs of their own, above. Is this your page? Claim it with your ORCID iD, or request a correction or removal.
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