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Researcher · University of Catania · Italy

Gaetano Roberto Pesce

Gaetano Roberto Pesce publishes mostly in Plant Science, Biomedical Engineering and Nutrition and Dietetics, on topics such as Cynara cardunculus studies, Botanical Studies and Applications and Microbial Metabolites in Food Biotechnology.

ORCID 0000-0003-0768-8162 OpenAlex
World rank
#3,335,066
of 7,710,434 ranked researchers
Rank in Italy
#112,954
of 242,206
Works
28
Citations
765
Citations per work
27.3
h-index
14
i10-index 15Top 32% in Plant Science
Gaetano Roberto Pesce

What does Gaetano Roberto Pesce research?

Gaetano Roberto Pesce's work is mostly in Agricultural and Biological Sciences (61%), Engineering (7%), Nursing (7%).

Life Sciences: 18 works · 64.4% of their workAgricultural and Biological Sciences: 17 works · 61.0% of their workPlant Science: 15 works · 54.2% of their workSoil Science: 2 works · 6.8% of their workBiochemistry, Genetics and Molecular Biology: 1 works · 3.4% of their workMolecular Biology: 1 works · 3.4% of their workEverything else: 5 works · 18.6% of their workHealth Sciences: 3 works · 10.2% of their workNursing: 2 works · 6.8% of their workNutrition and Dietetics: 2 works · 6.8% of their workMedicine: 1 works · 3.4% of their workBiochemistry: 1 works · 3.4% of their workPhysical Sciences: 2 works · 6.8% of their workEngineering: 2 works · 6.8% of their workBiomedical Engineering: 2 works · 6.8% of their workTHEIR WORKGaetano RobertoPesce28works
Life Sciences64%Physical Sciences7%Health Sciences10%

Their six largest subfields, inside their fields and domains; the grey slice is everything else they publish. The interactive view splits every one of their works down to single topics.

The fields and subfields, with their numbers
    1. Agricultural and Biological Sciences1761.0%
    2. Biochemistry, Genetics and Molecular Biology13.4%
  2. Everything else518.6%
    1. Nursing26.8%
    2. Medicine13.4%
    1. Engineering26.8%
  1. 1Plant Science54% of their works
  2. 2Biomedical Engineering7% of their works
  3. 3Nutrition and Dietetics7% of their works
  4. 4Soil Science7% of their works
  5. 5Biochemistry3% of their works
  6. 6Molecular Biology3% of their works

Research topics

Which keywords describe Gaetano Roberto Pesce's research?

The keywords of their largest research topics: Health Benefits, Phenolic Compounds, Antioxidant Activities, Artichoke, Antioxidant, Hawthorn, Fructans and Inulin.

Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most.

All 18 words, with their numbers
  1. Health Benefits202 topics
  2. Phenolic Compounds192 topics
  3. Antioxidant Activities171 topic
  4. Artichoke171 topic
  5. Antioxidant41 topic
  6. Hawthorn41 topic
  7. Fructans31 topic
  8. Inulin31 topic
  9. Agricultural Productivity21 topic
  10. Antioxidants21 topic
  11. Enzymatic Hydrolysis21 topic
  12. Free Radicals21 topic
  13. Intercropping21 topic
  14. Nitrogen Cycle21 topic
  15. Plant Growth Regulators21 topic
  16. Pretreatment21 topic
  17. Soil Carbon Sequestration21 topic
  18. Temperature Control21 topic

Where does Gaetano Roberto Pesce work?

Gaetano Roberto Pesce's main affiliation in the publication record is University of Catania, Italy.

How many publications and citations does Gaetano Roberto Pesce have?

OpenAlex counts 28 works and 765 citations for Gaetano Roberto Pesce, an h-index of 14, ranking #3,335,066 of 7,710,434 researchers worldwide on the quality score.

Ranked on field-normalised excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Papers, co-authors, who cited this work and researchers on the nearest topics have tabs of their own, above. Is this your page? Claim it with your ORCID iD, or request a correction or removal.

Discussion

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