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Researcher · United Arab Emirates University · United Arab Emirates

Gafar Babatunde Bamigbade

Gafar Babatunde Bamigbade publishes mostly in Food Science, Plant Science and Nutrition and Dietetics, on topics such as Polysaccharides Composition and Applications, Probiotics and Fermented Foods and Proteins in Food Systems.

ORCID 0000-0003-2455-8183 OpenAlex
World rank
#322,623
of 7,710,434 ranked researchers
Rank in United Arab Emirates
#400
of 6,273
Works
54
Citations
802
Citations per work
14.9
h-index
16
i10-index 18Top 26% in Food Science
Gafar Babatunde Bamigbade

What does Gafar Babatunde Bamigbade research?

Gafar Babatunde Bamigbade's work is mostly in Agricultural and Biological Sciences (46%), Nursing (13%), Biochemistry, Genetics and Molecular Biology (11%).

Life Sciences: 31 works · 57.4% of their workAgricultural and Biological Sciences: 25 works · 46.5% of their workFood Science: 15 works · 27.4% of their workPlant Science: 9 works · 16.4% of their workInsect Science: 1 works · 2.7% of their workBiochemistry, Genetics and Molecular Biology: 6 works · 10.9% of their workMolecular Biology: 4 works · 8.2% of their workBiotechnology: 1 works · 2.7% of their workEverything else: 16 works · 29.6% of their workHealth Sciences: 7 works · 13.0% of their workNursing: 7 works · 13.0% of their workNutrition and Dietetics: 7 works · 13.0% of their workTHEIR WORKGafar BabatundeBamigbade54works
Life Sciences57%Health Sciences13%

Their six largest subfields, inside their fields and domains; the grey slice is everything else they publish. The interactive view splits every one of their works down to single topics.

The fields and subfields, with their numbers
    1. Agricultural and Biological Sciences2546.5%
    2. Biochemistry, Genetics and Molecular Biology610.9%
  2. Everything else1629.6%
    1. Nursing713.0%
  1. 1Food Science27% of their works
  2. 2Plant Science16% of their works
  3. 3Nutrition and Dietetics13% of their works
  4. 4Molecular Biology8% of their works
  5. 5Biotechnology3% of their works
  6. 6Insect Science3% of their works

Research topics

Which keywords describe Gafar Babatunde Bamigbade's research?

The keywords of their largest research topics: Health Benefits, Antioxidant Activity, Hydrocolloids, Prebiotics, Proteins, Rheological Properties, Dietary Fiber and Gelling Agents.

Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most.

All 23 words, with their numbers
  1. Health Benefits193 topics
  2. Antioxidant Activity162 topics
  3. Hydrocolloids162 topics
  4. Prebiotics142 topics
  5. Proteins142 topics
  6. Rheological Properties142 topics
  7. Dietary Fiber122 topics
  8. Gelling Agents91 topic
  9. Thickening Agents91 topic
  10. Camel Milk71 topic
  11. Emulsions71 topic
  12. Fructans71 topic
  13. Hemicelluloses71 topic
  14. Inulin71 topic
  15. Lactic Acid Bacteria71 topic
  16. Nanoemulsions71 topic
  17. Nutritional71 topic
  18. Nutritional Composition71 topic
  19. Pectin71 topic
  20. Phenolic Profile71 topic
  21. Probiotics71 topic
  22. Glycemic Index51 topic
  23. Starch51 topic

Where does Gafar Babatunde Bamigbade work?

Gafar Babatunde Bamigbade's main affiliation in the publication record is United Arab Emirates University, United Arab Emirates.

How many publications and citations does Gafar Babatunde Bamigbade have?

OpenAlex counts 54 works and 802 citations for Gafar Babatunde Bamigbade, an h-index of 16, ranking #322,623 of 7,710,434 researchers worldwide on the quality score.

Ranked on field-normalised excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Papers, co-authors, who cited this work and researchers on the nearest topics have tabs of their own, above. Is this your page? Claim it with your ORCID iD, or request a correction or removal.

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