Question 1

What does George‐John E. Nychas research?

Accepted Answer

George‐John E. Nychas publishes mostly in Food Science, Biotechnology and Molecular Biology, on topics such as Meat and Animal Product Quality, Listeria monocytogenes in Food Safety and Advanced Chemical Sensor Technologies.

Question 2

Which keywords describe George‐John E. Nychas's research?

Accepted Answer

The keywords of their largest research topics: Microbial Inactivation, Food Safety, Meat Quality, Protein Oxidation, Food Authentication, Foodborne Illness, Listeria monocytogenes and Food Preservation.

Question 3

Where does George‐John E. Nychas work?

Accepted Answer

George‐John E. Nychas's main affiliation in the publication record is Agricultural University of Athens, Greece.

Question 4

How many publications and citations does George‐John E. Nychas have?

Accepted Answer

OpenAlex counts 407 works and 27,808 citations for George‐John E. Nychas, an h-index of 88, ranking #60,157 of 7,710,434 researchers worldwide on the quality score.

Question 5

Is George‐John E. Nychas's h-index high?

Accepted Answer

An h-index of 88 is at or above that of 99.9% of the 49,956 ranked researchers whose main subfield is Food Science, which is in the top 0.1%.