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Researcher · Agricultural University of Athens · Greece

George‐John E. Nychas

George‐John E. Nychas publishes mostly in Food Science, Biotechnology and Molecular Biology, on topics such as Meat and Animal Product Quality, Listeria monocytogenes in Food Safety and Advanced Chemical Sensor Technologies.

ORCID 0000-0002-2673-6425 OpenAlex
World rank
#60,157
of 7,710,434 ranked researchers
Rank in Greece
#92
of 33,280
Works
407
Citations
28k
Citations per work
68.3
h-index
88
i10-index 295Top 0.1% in Food Science
George‐John E. Nychas

What does George‐John E. Nychas research?

George‐John E. Nychas's work is mostly in Agricultural and Biological Sciences (31%), Biochemistry, Genetics and Molecular Biology (29%), Engineering (8%).

Life Sciences: 244 works · 59.9% of their workAgricultural and Biological Sciences: 125 works · 30.7% of their workFood Science: 81 works · 19.8% of their workAnimal Science and Zoology: 44 works · 10.9% of their workBiochemistry, Genetics and Molecular Biology: 119 works · 29.2% of their workBiotechnology: 66 works · 16.1% of their workMolecular Biology: 53 works · 13.1% of their workEverything else: 108 works · 26.6% of their workPhysical Sciences: 55 works · 13.5% of their workEngineering: 31 works · 7.5% of their workBiomedical Engineering: 31 works · 7.5% of their workChemistry: 24 works · 6.0% of their workAnalytical Chemistry: 24 works · 6.0% of their workTHEIR WORKGeorge‐John E.Nychas407works
Life Sciences60%Physical Sciences13%

Their six largest subfields, inside their fields and domains; the grey slice is everything else they publish. The interactive view splits every one of their works down to single topics.

The fields and subfields, with their numbers
    1. Agricultural and Biological Sciences12530.7%
    2. Biochemistry, Genetics and Molecular Biology11929.2%
  2. Everything else10826.6%
    1. Engineering317.5%
    2. Chemistry246.0%
  1. 1Food Science20% of their works
  2. 2Biotechnology16% of their works
  3. 3Molecular Biology13% of their works
  4. 4Animal Science and Zoology11% of their works
  5. 5Biomedical Engineering8% of their works
  6. 6Analytical Chemistry6% of their works

Research topics

Which keywords describe George‐John E. Nychas's research?

The keywords of their largest research topics: Microbial Inactivation, Food Safety, Meat Quality, Protein Oxidation, Food Authentication, Foodborne Illness, Listeria monocytogenes and Food Preservation.

Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most.

All 20 words, with their numbers
  1. Microbial Inactivation1662 topics
  2. Food Safety1602 topics
  3. Meat Quality1171 topic
  4. Protein Oxidation1171 topic
  5. Food Authentication1152 topics
  6. Foodborne Illness1151 topic
  7. Listeria monocytogenes1151 topic
  8. Food Preservation1142 topics
  9. Breath Analysis681 topic
  10. Electronic Nose681 topic
  11. Multivariate Calibration671 topic
  12. Near-Infrared Spectroscopy671 topic
  13. Antimicrobial Activity631 topic
  14. Essential Oils631 topic
  15. Electroporation511 topic
  16. Irreversible Electroporation511 topic
  17. DNA Barcoding481 topic
  18. Fraud Detection481 topic
  19. Consumer Awareness451 topic
  20. Hygiene Practices451 topic

Where does George‐John E. Nychas work?

George‐John E. Nychas's main affiliation in the publication record is Agricultural University of Athens, Greece.

How many publications and citations does George‐John E. Nychas have?

OpenAlex counts 407 works and 27,808 citations for George‐John E. Nychas, an h-index of 88, ranking #60,157 of 7,710,434 researchers worldwide on the quality score.

Ranked on field-normalised excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Papers, co-authors, who cited this work and researchers on the nearest topics have tabs of their own, above. Is this your page? Claim it with your ORCID iD, or request a correction or removal.

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