Question 1

What does Geraldo Acácio Mabasso research?

Accepted Answer

Geraldo Acácio Mabasso publishes mostly in Food Science, Plant Science and Nutrition and Dietetics, on topics such as Food Drying and Modeling, Food composition and properties and Agricultural Engineering and Mechanization.

Question 2

Which keywords describe Geraldo Acácio Mabasso's research?

Accepted Answer

The keywords of their largest research topics: Dehydration, Drying, Rheological Properties, Dietary Fiber, Glycemic Index, Mechanical Properties, Physical Properties and Antioxidant Activity.

Question 3

Where does Geraldo Acácio Mabasso work?

Accepted Answer

Geraldo Acácio Mabasso's main affiliation in the publication record is Instituto Federal Goiano, Brazil.

Question 4

How many publications and citations does Geraldo Acácio Mabasso have?

Accepted Answer

OpenAlex counts 43 works and 169 citations for Geraldo Acácio Mabasso, an h-index of 8, ranking #7,525,605 of 7,710,434 researchers worldwide on the quality score.

Question 5

Is Geraldo Acácio Mabasso's h-index high?

Accepted Answer

An h-index of 8 is at or above that of 46% of the 49,956 ranked researchers whose main subfield is Food Science, which is in the top 60%.