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Researcher · Instituto Federal Goiano · Brazil

Geraldo Acácio Mabasso

Geraldo Acácio Mabasso publishes mostly in Food Science, Plant Science and Nutrition and Dietetics, on topics such as Food Drying and Modeling, Food composition and properties and Agricultural Engineering and Mechanization.

ORCID 0000-0002-7725-8195 OpenAlex
World rank
#7,525,605
of 7,710,434 ranked researchers
Rank in Brazil
#242,823
of 253,246
Works
43
Citations
169
Citations per work
3.9
h-index
8
i10-index 5Top 60% in Food Science
Geraldo Acácio Mabasso

What does Geraldo Acácio Mabasso research?

Geraldo Acácio Mabasso's work is mostly in Agricultural and Biological Sciences (51%), Nursing (13%), Engineering (9%).

Life Sciences: 24 works · 55.5% of their workAgricultural and Biological Sciences: 22 works · 50.9% of their workFood Science: 14 works · 31.5% of their workPlant Science: 7 works · 15.7% of their workAgronomy and Crop Science: 2 works · 3.7% of their workBiochemistry, Genetics and Molecular Biology: 2 works · 4.6% of their workPhysiology: 2 works · 4.6% of their workEverything else: 10 works · 22.2% of their workHealth Sciences: 6 works · 13.0% of their workNursing: 6 works · 13.0% of their workNutrition and Dietetics: 6 works · 13.0% of their workPhysical Sciences: 4 works · 9.3% of their workEngineering: 4 works · 9.3% of their workMechanical Engineering: 4 works · 9.3% of their workTHEIR WORKGeraldo AcácioMabasso43works
Life Sciences56%Physical Sciences9%Health Sciences13%

Their six largest subfields, inside their fields and domains; the grey slice is everything else they publish. The interactive view splits every one of their works down to single topics.

The fields and subfields, with their numbers
    1. Agricultural and Biological Sciences2250.9%
    2. Biochemistry, Genetics and Molecular Biology24.6%
  2. Everything else1022.2%
    1. Nursing613.0%
    1. Engineering49.3%
  1. 1Food Science32% of their works
  2. 2Plant Science16% of their works
  3. 3Nutrition and Dietetics13% of their works
  4. 4Mechanical Engineering9% of their works
  5. 5Physiology5% of their works
  6. 6Agronomy and Crop Science4% of their works

Research topics

Which keywords describe Geraldo Acácio Mabasso's research?

The keywords of their largest research topics: Dehydration, Drying, Rheological Properties, Dietary Fiber, Glycemic Index, Mechanical Properties, Physical Properties and Antioxidant Activity.

Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most.

All 18 words, with their numbers
  1. Dehydration171 topic
  2. Drying171 topic
  3. Rheological Properties172 topics
  4. Dietary Fiber131 topic
  5. Glycemic Index131 topic
  6. Mechanical Properties101 topic
  7. Physical Properties101 topic
  8. Antioxidant Activity82 topics
  9. Encapsulation Techniques81 topic
  10. Spray Drying81 topic
  11. Magnetic Fields51 topic
  12. Water Treatment51 topic
  13. Buckwheat41 topic
  14. Hydrocolloids41 topic
  15. Maize Yield41 topic
  16. Nitrogen Uptake41 topic
  17. Quinoa41 topic
  18. Thickening Agents41 topic

Where does Geraldo Acácio Mabasso work?

Geraldo Acácio Mabasso's main affiliation in the publication record is Instituto Federal Goiano, Brazil.

How many publications and citations does Geraldo Acácio Mabasso have?

OpenAlex counts 43 works and 169 citations for Geraldo Acácio Mabasso, an h-index of 8, ranking #7,525,605 of 7,710,434 researchers worldwide on the quality score.

Ranked on field-normalised excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Papers, co-authors, who cited this work and researchers on the nearest topics have tabs of their own, above. Is this your page? Claim it with your ORCID iD, or request a correction or removal.

Discussion

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