Gereltuya Renchinkhand
Gereltuya Renchinkhand publishes mostly in Molecular Biology, Food Science and Nutrition and Dietetics, on topics such as Protein Hydrolysis and Bioactive Peptides, Probiotics and Fermented Foods and Ginseng Biological Effects and Applications.
- World rank
- #6,226,737 of 7,710,434 ranked researchers
- Rank in South Korea
- #120,186 of 162,609
- Works
- 21
- Citations
- 113
- Citations per work
- 5.4
What does Gereltuya Renchinkhand research?
Gereltuya Renchinkhand's work is mostly in Biochemistry, Genetics and Molecular Biology (32%), Agricultural and Biological Sciences (19%), Pharmacology, Toxicology and Pharmaceutics (10%).
Their six largest subfields, inside their fields and domains; the grey slice is everything else they publish. The interactive view splits every one of their works down to single topics.
The fields and subfields, with their numbers
- Life Sciences1360.3%
- Everything else523.9%
- Health Sciences315.8%
- 1Molecular Biology27% of their works
- 2Food Science19% of their works
- 3Nutrition and Dietetics10% of their works
- 4Pharmacology10% of their works
- 5Pathology and Forensic Medicine6% of their works
- 6Biotechnology5% of their works
Research topics
Which keywords describe Gereltuya Renchinkhand's research?
The keywords of their largest research topics: Antioxidant Activity, Nutritional Significance, Cancer Prevention, Metabolism, Probiotics, Bioactive Peptides, Protein Hydrolysates and Ginsenosides.
- Meat Quality
- Human Milk Composition
- Quality Characteristics
- Korean Traditional Food
- Panax Ginseng
- Lactic Acid Bacteria
- Ginsenosides
- Bioactive Peptides
- Metabolism
- Nutritional Significance
- Antioxidant Activity
- Cancer Prevention
- Probiotics
- Protein Hydrolysates
- Glycyrrhizin
- Licorice
- Prebiotics
- Phytoestrogens
- Soy Isoflavones
- Preterm Infants
- Protein Oxidation
Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most.
All 21 words, with their numbers
- Antioxidant Activity224 topics
- Nutritional Significance112 topics
- Cancer Prevention102 topics
- Metabolism102 topics
- Probiotics92 topics
- Bioactive Peptides81 topic
- Protein Hydrolysates81 topic
- Ginsenosides61 topic
- Glycyrrhizin61 topic
- Lactic Acid Bacteria61 topic
- Licorice61 topic
- Panax Ginseng61 topic
- Prebiotics61 topic
- Korean Traditional Food41 topic
- Phytoestrogens41 topic
- Quality Characteristics41 topic
- Soy Isoflavones41 topic
- Human Milk Composition31 topic
- Preterm Infants31 topic
- Meat Quality21 topic
- Protein Oxidation21 topic
Where does Gereltuya Renchinkhand work?
Gereltuya Renchinkhand's main affiliation in the publication record is Chungnam National University, South Korea.
How many publications and citations does Gereltuya Renchinkhand have?
OpenAlex counts 21 works and 113 citations for Gereltuya Renchinkhand, an h-index of 7, ranking #6,226,737 of 7,710,434 researchers worldwide on the quality score.
Ranked on field-normalised excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.
Papers, co-authors, who cited this work and researchers on the nearest topics have tabs of their own, above. Is this your page? Claim it with your ORCID iD, or request a correction or removal.
Discussion
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