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Researcher · Wageningen University & Research · Netherlands

Gerhard A. De Ruiter

Gerhard A. De Ruiter publishes mostly in Plant Science, Molecular Biology and Nutrition and Dietetics, on topics such as Polysaccharides and Plant Cell Walls, Microbial Metabolites in Food Biotechnology and Seaweed-derived Bioactive Compounds.

OpenAlex
World rank
#1,874,602
of 7,710,434 ranked researchers
Rank in Netherlands
#41,157
of 107,149
Works
33
Citations
1.6k
Citations per work
49.3
h-index
16
i10-index 20Top 26% in Plant Science
Gerhard A. De Ruiter

What does Gerhard A. De Ruiter research?

Gerhard A. De Ruiter's work is mostly in Agricultural and Biological Sciences (34%), Biochemistry, Genetics and Molecular Biology (22%), Nursing (11%).

Life Sciences: 18 works · 55.4% of their workAgricultural and Biological Sciences: 11 works · 33.7% of their workPlant Science: 9 works · 26.1% of their workAquatic Science: 3 works · 7.6% of their workBiochemistry, Genetics and Molecular Biology: 7 works · 21.7% of their workMolecular Biology: 4 works · 13.0% of their workBiotechnology: 3 works · 8.7% of their workEverything else: 8 works · 25.0% of their workHealth Sciences: 4 works · 10.9% of their workNursing: 4 works · 10.9% of their workNutrition and Dietetics: 4 works · 10.9% of their workPhysical Sciences: 3 works · 8.7% of their workChemistry: 3 works · 8.7% of their workOrganic Chemistry: 3 works · 8.7% of their workTHEIR WORKGerhard A. DeRuiter33works
Life Sciences55%Physical Sciences9%Health Sciences11%

Their six largest subfields, inside their fields and domains; the grey slice is everything else they publish. The interactive view splits every one of their works down to single topics.

The fields and subfields, with their numbers
    1. Agricultural and Biological Sciences1133.7%
    2. Biochemistry, Genetics and Molecular Biology721.7%
  2. Everything else825.0%
    1. Nursing410.9%
    1. Chemistry38.7%
  1. 1Plant Science26% of their works
  2. 2Molecular Biology13% of their works
  3. 3Nutrition and Dietetics11% of their works
  4. 4Organic Chemistry9% of their works
  5. 5Biotechnology9% of their works
  6. 6Aquatic Science8% of their works

Research topics

Which keywords describe Gerhard A. De Ruiter's research?

The keywords of their largest research topics: Polysaccharides, Hemicelluloses, Pectin, Functional Food, Health Benefits, Prebiotics, Antioxidant Activity and Nutritional Value.

Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most.

All 22 words, with their numbers
  1. Polysaccharides212 topics
  2. Hemicelluloses181 topic
  3. Pectin181 topic
  4. Functional Food162 topics
  5. Health Benefits162 topics
  6. Prebiotics112 topics
  7. Antioxidant Activity102 topics
  8. Nutritional Value102 topics
  9. Fructans91 topic
  10. Inulin91 topic
  11. Bioactive Compounds71 topic
  12. Biotechnological Applications71 topic
  13. Glycosidase Inhibitors71 topic
  14. Microbial Enzymes71 topic
  15. Oligosaccharide Synthesis71 topic
  16. Seaweed71 topic
  17. Glycans61 topic
  18. Glycosylation61 topic
  19. Cancer Therapy31 topic
  20. Medicinal Mushrooms31 topic
  21. Lactic Acid Bacteria21 topic
  22. Probiotics21 topic

Where does Gerhard A. De Ruiter work?

Gerhard A. De Ruiter's main affiliation in the publication record is Wageningen University & Research, Netherlands.

How many publications and citations does Gerhard A. De Ruiter have?

OpenAlex counts 33 works and 1,627 citations for Gerhard A. De Ruiter, an h-index of 16, ranking #1,874,602 of 7,710,434 researchers worldwide on the quality score.

Ranked on field-normalised excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Papers, co-authors, who cited this work and researchers on the nearest topics have tabs of their own, above. Is this your page? Claim it with your ORCID iD, or request a correction or removal.

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