Researcher · Fraunhofer-Gesellschaft · Germany
Gerhard Cerny
Gerhard Cerny publishes mostly in Food Science, Ecology and Molecular Biology, on topics such as Probiotics and Fermented Foods, Meat and Animal Product Quality and Bacterial Genetics and Biotechnology.
- World rank
- #2,876,517 of 7,710,434 ranked researchers
- Rank in Germany
- #142,938 of 364,343
- Works
- 30
- Citations
- 1k
- Citations per work
- 34.1
Drawing this view