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Gerhard Cerny

Gerhard Cerny publishes mostly in Food Science, Ecology and Molecular Biology, on topics such as Probiotics and Fermented Foods, Meat and Animal Product Quality and Bacterial Genetics and Biotechnology.

OpenAlex
World rank
#2,876,517
of 7,710,434 ranked researchers
Rank in Germany
#142,938
of 364,343
Works
30
Citations
1k
Citations per work
34.1
h-index
13
i10-index 17Top 35% in Food Science
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