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Researcher · Institute of Food Science · Italy

Gianfranco Mamone

Gianfranco Mamone publishes mostly in Food Science, Molecular Biology and Plant Science, on topics such as Proteins in Food Systems, Protein Hydrolysis and Bioactive Peptides and Celiac Disease Research and Management.

ORCID 0000-0002-0394-7617 OpenAlex
World rank
#1,239,984
of 1,633,909 ranked researchers
Rank in Italy
#50,253
of 65,712
Works
20
Citations
38
Citations per work
1.9

What does Gianfranco Mamone research?

Food Science: 19.2%Molecular Biology: 11.5%Plant Science: 11.5%Immunology and Allergy: 11.5%other fields: 46.3%19%top field
Food Science19.2%Molecular Biology11.5%Plant Science11.5%Immunology and Allergy11.5%other fields46.3%

Shares of their own output, by the field each of their topics belongs to. The grey slice is everything not listed.

  1. 1Food Science19% of their works
  2. 2Molecular Biology12% of their works
  3. 3Plant Science12% of their works
  4. 4Immunology and Allergy12% of their works
  5. 5Nutrition and Dietetics12% of their works
  6. 6Gastroenterology8% of their works

Research topics

Which keywords describe Gianfranco Mamone's research?

The keywords of their largest research topics: Diagnosis, Management, Antioxidant Activity, Hydrocolloids, Anaphylaxis, Bioactive Peptides, Celiac Disease and Food Allergy.

Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most.

All 20 words, with their numbers
  1. Diagnosis42 topics
  2. Management42 topics
  3. Antioxidant Activity32 topics
  4. Hydrocolloids32 topics
  5. Anaphylaxis21 topic
  6. Bioactive Peptides21 topic
  7. Celiac Disease21 topic
  8. Food Allergy21 topic
  9. Gluten Sensitivity21 topic
  10. Nanoemulsions21 topic
  11. Protein Hydrolysates21 topic
  12. Proteins21 topic
  13. Gelling Agents11 topic
  14. Genetics11 topic
  15. Microbial Modulation11 topic
  16. Prebiotics11 topic
  17. Probiotics11 topic
  18. Thickening Agents11 topic
  19. Wheat11 topic
  20. Wine Yeasts11 topic

Where does Gianfranco Mamone work?

Gianfranco Mamone's main affiliation in the publication record is Institute of Food Science, Italy.

How many publications and citations does Gianfranco Mamone have?

Science Explorer counts 20 works and 38 citations for Gianfranco Mamone, ranking #1,239,984 of 1,633,909 researchers worldwide on the composite score.

Ranked on field-normalised excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Papers, co-authors, who cited this work and researchers on the nearest topics are in the interactive view on the map. Is this your page? Request a correction or removal.