Gianluca Picariello
Gianluca Picariello publishes mostly in Food Science, Molecular Biology and Plant Science, on topics such as Probiotics and Fermented Foods, Protein Hydrolysis and Bioactive Peptides and Milk Quality and Mastitis in Dairy Cows.
- World rank
- #553,277 of 1,633,909 ranked researchers
- Rank in Italy
- #20,024 of 65,712
- Works
- 24
- Citations
- 84
- Citations per work
- 3.5
What does Gianluca Picariello research?
Shares of their own output, by the field each of their topics belongs to. The grey slice is everything not listed.
- 1Food Science22% of their works
- 2Molecular Biology15% of their works
- 3Plant Science7% of their works
- 4Spectroscopy7% of their works
- 5Nutrition and Dietetics7% of their works
- 6Biotechnology4% of their works
Research topics
Which keywords describe Gianluca Picariello's research?
The keywords of their largest research topics: Antioxidant Activity, Bioactive Peptides, Hydrocolloids, Lipid Oxidation, Prebiotics, Probiotics, Protein Hydrolysates and Bovine Mastitis.
- Thickening Agents
- Protein Oxidation
- Milk Quality
- Meat Quality
- Gelling Agents
- Bovine Mastitis
- Probiotics
- Lipid Oxidation
- Bioactive Peptides
- Antioxidant Activity
- Hydrocolloids
- Prebiotics
- Protein Hydrolysates
- Food Irradiation
- Irradiation Effects
- Microbial Modulation
- Nanoemulsions
- Proteins
- Wine Yeasts
Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most.
All 19 words, with their numbers
- Antioxidant Activity43 topics
- Bioactive Peptides21 topic
- Hydrocolloids22 topics
- Lipid Oxidation22 topics
- Prebiotics21 topic
- Probiotics21 topic
- Protein Hydrolysates21 topic
- Bovine Mastitis11 topic
- Food Irradiation11 topic
- Gelling Agents11 topic
- Irradiation Effects11 topic
- Meat Quality11 topic
- Microbial Modulation11 topic
- Milk Quality11 topic
- Nanoemulsions11 topic
- Protein Oxidation11 topic
- Proteins11 topic
- Thickening Agents11 topic
- Wine Yeasts11 topic
Where does Gianluca Picariello work?
Gianluca Picariello's main affiliation in the publication record is Institute of Food Science, Italy.
How many publications and citations does Gianluca Picariello have?
Science Explorer counts 24 works and 84 citations for Gianluca Picariello, ranking #553,277 of 1,633,909 researchers worldwide on the composite score.
Ranked on field-normalised excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.
Papers, co-authors, who cited this work and researchers on the nearest topics are in the interactive view on the map. Is this your page? Request a correction or removal.