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Researcher · Universidade Estadual de Campinas (UNICAMP) · Brazil

Gil Eduardo Serra

Gil Eduardo Serra publishes mostly in Plant Science, Food Science and Biomedical Engineering, on topics such as Fermentation and Sensory Analysis, Sugarcane Cultivation and Processing and Biofuel production and bioconversion.

OpenAlex
World rank
#5,797,736
of 7,710,434 ranked researchers
Rank in Brazil
#132,050
of 253,246
Works
28
Citations
384
Citations per work
13.7
h-index
7
i10-index 7Top 70% in Plant Science
Gil Eduardo Serra

What does Gil Eduardo Serra research?

Gil Eduardo Serra's work is mostly in Agricultural and Biological Sciences (55%), Engineering (11%), Biochemistry, Genetics and Molecular Biology (5%).

Life Sciences: 17 works · 59.4% of their workAgricultural and Biological Sciences: 15 works · 54.7% of their workPlant Science: 8 works · 29.7% of their workFood Science: 6 works · 20.3% of their workForestry: 1 works · 4.7% of their workBiochemistry, Genetics and Molecular Biology: 1 works · 4.7% of their workMolecular Biology: 1 works · 4.7% of their workEverything else: 7 works · 25.0% of their workPhysical Sciences: 4 works · 15.6% of their workEngineering: 3 works · 10.9% of their workBiomedical Engineering: 3 works · 10.9% of their workEnvironmental Science: 1 works · 4.7% of their workPollution: 1 works · 4.7% of their workTHEIR WORKGil Eduardo Serra28works
Life Sciences59%Physical Sciences16%

Their six largest subfields, inside their fields and domains; the grey slice is everything else they publish. The interactive view splits every one of their works down to single topics.

The fields and subfields, with their numbers
    1. Agricultural and Biological Sciences1554.7%
    2. Biochemistry, Genetics and Molecular Biology14.7%
  2. Everything else725.0%
    1. Engineering310.9%
    2. Environmental Science14.7%
  1. 1Plant Science30% of their works
  2. 2Food Science20% of their works
  3. 3Biomedical Engineering11% of their works
  4. 4Forestry5% of their works
  5. 5Pollution5% of their works
  6. 6Molecular Biology5% of their works

Research topics

Which keywords describe Gil Eduardo Serra's research?

The keywords of their largest research topics: Fermentation, Genomics, Microbial Modulation, Sugarcane, Wine Yeasts, Enzymatic Hydrolysis, Pretreatment and Antioxidant Activity.

Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most.

All 19 words, with their numbers
  1. Fermentation102 topics
  2. Genomics81 topic
  3. Microbial Modulation81 topic
  4. Sugarcane81 topic
  5. Wine Yeasts81 topic
  6. Enzymatic Hydrolysis71 topic
  7. Pretreatment71 topic
  8. Antioxidant Activity52 topics
  9. Medicinal Plants52 topics
  10. Ethnobotany31 topic
  11. Forest Biomass31 topic
  12. Germination31 topic
  13. Pharmacological Studies31 topic
  14. Seed Dormancy31 topic
  15. Wood Residues31 topic
  16. Consumer Perception21 topic
  17. Korean Traditional Food21 topic
  18. Quality Characteristics21 topic
  19. Sensory Analysis21 topic

Where does Gil Eduardo Serra work?

Gil Eduardo Serra's main affiliation in the publication record is Universidade Estadual de Campinas (UNICAMP), Brazil.

How many publications and citations does Gil Eduardo Serra have?

OpenAlex counts 28 works and 384 citations for Gil Eduardo Serra, an h-index of 7, ranking #5,797,736 of 7,710,434 researchers worldwide on the quality score.

Ranked on field-normalised excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Papers, co-authors, who cited this work and researchers on the nearest topics have tabs of their own, above. Is this your page? Claim it with your ORCID iD, or request a correction or removal.

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