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Researcher · Institut National de Recherche pour l'Agriculture, l'Alimentation et l'Environnement · France

Gisèle Butterlin

Gisèle Butterlin publishes mostly in Plant Science, Food Science and Molecular Biology, on topics such as Horticultural and Viticultural Research, Fermentation and Sensory Analysis and Genetic Mapping and Diversity in Plants and Animals.

OpenAlex
World rank
#1,942,251
of 7,710,434 ranked researchers
Rank in France
#84,888
of 324,115
Works
43
Citations
1.4k
Citations per work
32.3
h-index
12
i10-index 13Top 40% in Plant Science
Gisèle Butterlin

What does Gisèle Butterlin research?

Gisèle Butterlin's work is mostly in Agricultural and Biological Sciences (66%), Biochemistry, Genetics and Molecular Biology (17%).

Life Sciences: 36 works · 83.5% of their workAgricultural and Biological Sciences: 28 works · 66.1% of their workPlant Science: 18 works · 42.2% of their workFood Science: 7 works · 16.5% of their workEcology, Evolution, Behavior and Systematics: 2 works · 4.6% of their workInsect Science: 1 works · 2.8% of their workBiochemistry, Genetics and Molecular Biology: 7 works · 17.4% of their workMolecular Biology: 5 works · 11.9% of their workGenetics: 2 works · 5.5% of their workEverything else: 7 works · 16.5% of their workTHEIR WORKGisèle Butterlin43works
Life Sciences84%

Their six largest subfields, inside their fields and domains; the grey slice is everything else they publish. The interactive view splits every one of their works down to single topics.

The fields and subfields, with their numbers
    1. Agricultural and Biological Sciences2866.1%
    2. Biochemistry, Genetics and Molecular Biology717.4%
  2. Everything else716.5%
  1. 1Plant Science42% of their works
  2. 2Food Science16% of their works
  3. 3Molecular Biology12% of their works
  4. 4Genetics6% of their works
  5. 5Ecology, Evolution, Behavior and Systematics5% of their works
  6. 6Insect Science3% of their works

Research topics

Which keywords describe Gisèle Butterlin's research?

The keywords of their largest research topics: Climate Change, Genetics, Grapevine, Fermentation, Microbial Modulation, Wine Yeasts, Genome-wide Association Studies and Quantitative Trait Loci.

Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most.

All 19 words, with their numbers
  1. Climate Change363 topics
  2. Genetics311 topic
  3. Grapevine311 topic
  4. Fermentation182 topics
  5. Microbial Modulation161 topic
  6. Wine Yeasts161 topic
  7. Genome-wide Association Studies51 topic
  8. Quantitative Trait Loci51 topic
  9. Sustainability52 topics
  10. Isoprenoid Pathway41 topic
  11. Terpenoid Biosynthesis41 topic
  12. Consumer Behavior31 topic
  13. Dormancy31 topic
  14. Fruit Trees31 topic
  15. Wine Tourism31 topic
  16. Adaptation21 topic
  17. Antioxidant Activity21 topic
  18. Livestock Farming21 topic
  19. Quality Characteristics21 topic

Where does Gisèle Butterlin work?

Gisèle Butterlin's main affiliation in the publication record is Institut National de Recherche pour l'Agriculture, l'Alimentation et l'Environnement, France.

How many publications and citations does Gisèle Butterlin have?

OpenAlex counts 43 works and 1,387 citations for Gisèle Butterlin, an h-index of 12, ranking #1,942,251 of 7,710,434 researchers worldwide on the quality score.

Ranked on field-normalised excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Papers, co-authors, who cited this work and researchers on the nearest topics have tabs of their own, above. Is this your page? Claim it with your ORCID iD, or request a correction or removal.

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