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Researcher · Michigan State University · United States

Gordon R. Davidson

Gordon R. Davidson publishes mostly in Biotechnology, Food Science and Plant Science, on topics such as Listeria monocytogenes in Food Safety, Salmonella and Campylobacter epidemiology and Food Safety and Hygiene.

OpenAlex
World rank
#4,481,914
of 7,710,434 ranked researchers
Rank in United States
#1,193,593
of 1,627,098
Works
38
Citations
522
Citations per work
13.7
h-index
14
i10-index 17Top 43% in Biotechnology
Gordon R. Davidson

What does Gordon R. Davidson research?

Gordon R. Davidson's work is mostly in Agricultural and Biological Sciences (33%), Biochemistry, Genetics and Molecular Biology (30%), Environmental Science (4%).

Life Sciences: 24 works · 63.1% of their workAgricultural and Biological Sciences: 12 works · 32.6% of their workFood Science: 10 works · 27.2% of their workPlant Science: 2 works · 5.4% of their workBiochemistry, Genetics and Molecular Biology: 12 works · 30.5% of their workBiotechnology: 10 works · 27.2% of their workMolecular Biology: 1 works · 3.3% of their workEverything else: 11 works · 29.3% of their workPhysical Sciences: 3 works · 7.6% of their workEnvironmental Science: 2 works · 4.3% of their workIndustrial and Manufacturing Engineering: 2 works · 4.3% of their workEngineering: 1 works · 3.3% of their workBiomedical Engineering: 1 works · 3.3% of their workTHEIR WORKGordon R.Davidson38works
Life Sciences63%Physical Sciences8%

Their six largest subfields, inside their fields and domains; the grey slice is everything else they publish. The interactive view splits every one of their works down to single topics.

The fields and subfields, with their numbers
    1. Agricultural and Biological Sciences1232.6%
    2. Biochemistry, Genetics and Molecular Biology1230.5%
  2. Everything else1129.3%
    1. Environmental Science24.3%
    2. Engineering13.3%
  1. 1Biotechnology27% of their works
  2. 2Food Science27% of their works
  3. 3Plant Science5% of their works
  4. 4Industrial and Manufacturing Engineering4% of their works
  5. 5Biomedical Engineering3% of their works
  6. 6Molecular Biology3% of their works

Research topics

Which keywords describe Gordon R. Davidson's research?

The keywords of their largest research topics: Food Safety, Foodborne Illness, Microbial Inactivation, fresh produce, Listeria monocytogenes, Campylobacter, Consumer Awareness and Hygiene Practices.

Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most.

All 23 words, with their numbers
  1. Food Safety292 topics
  2. Foodborne Illness292 topics
  3. Microbial Inactivation252 topics
  4. Listeria monocytogenes191 topic
  5. fresh produce191 topic
  6. Campylobacter101 topic
  7. Consumer Awareness101 topic
  8. Hygiene Practices101 topic
  9. Salmonella101 topic
  10. Food Preservation92 topics
  11. Electroporation61 topic
  12. Irreversible Electroporation61 topic
  13. Antioxidant Activity52 topics
  14. Medicinal Plants52 topics
  15. Host Specificity42 topics
  16. Antimicrobial Activity31 topic
  17. Essential Oils31 topic
  18. Endophytic Fungi21 topic
  19. Fungal Pathogens21 topic
  20. Genomics21 topic
  21. Korean Traditional Food21 topic
  22. Plant Pathogenic Bacteria21 topic
  23. Quality Characteristics21 topic

Where does Gordon R. Davidson work?

Gordon R. Davidson's main affiliation in the publication record is Michigan State University, United States.

How many publications and citations does Gordon R. Davidson have?

OpenAlex counts 38 works and 522 citations for Gordon R. Davidson, an h-index of 14, ranking #4,481,914 of 7,710,434 researchers worldwide on the quality score.

Ranked on field-normalised excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Papers, co-authors, who cited this work and researchers on the nearest topics have tabs of their own, above. Is this your page? Claim it with your ORCID iD, or request a correction or removal.

Discussion

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