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Researcher · Universidade Federal de Santa Maria · Brazil

Guillermo Ripoll García

Guillermo Ripoll García publishes mostly in Animal Science and Zoology, Food Science and Agronomy and Crop Science, on topics such as Meat and Animal Product Quality, Agricultural and Food Production Studies and Animal Nutrition and Physiology.

OpenAlex
World rank
#7,701,378
of 7,710,434 ranked researchers
Rank in Brazil
#252,926
of 253,246
Works
129
Citations
51
Citations per work
0.4
h-index
3
i10-index 0Top 95% in Animal Science and Zoology
Guillermo Ripoll García

What does Guillermo Ripoll García research?

Guillermo Ripoll García's work is mostly in Agricultural and Biological Sciences (64%), Biochemistry, Genetics and Molecular Biology (6%), Economics, Econometrics and Finance (3%).

Life Sciences: 89 works · 69.2% of their workAgricultural and Biological Sciences: 82 works · 63.5% of their workAnimal Science and Zoology: 40 works · 30.8% of their workFood Science: 24 works · 18.3% of their workAgronomy and Crop Science: 12 works · 9.5% of their workPlant Science: 6 works · 4.9% of their workBiochemistry, Genetics and Molecular Biology: 7 works · 5.7% of their workGenetics: 7 works · 5.7% of their workEverything else: 36 works · 28.1% of their workSocial Sciences: 3 works · 2.7% of their workEconomics, Econometrics and Finance: 3 works · 2.7% of their workEconomics and Econometrics: 3 works · 2.7% of their workTHEIR WORKGuillermo RipollGarcía129works
Life Sciences69%Social Sciences3%

Their six largest subfields, inside their fields and domains; the grey slice is everything else they publish. The interactive view splits every one of their works down to single topics.

The fields and subfields, with their numbers
    1. Agricultural and Biological Sciences8263.5%
    2. Biochemistry, Genetics and Molecular Biology75.7%
  2. Everything else3628.1%
    1. Economics, Econometrics and Finance32.7%
  1. 1Animal Science and Zoology31% of their works
  2. 2Food Science18% of their works
  3. 3Agronomy and Crop Science10% of their works
  4. 4Genetics6% of their works
  5. 5Plant Science5% of their works
  6. 6Economics and Econometrics3% of their works

Research topics

Which keywords describe Guillermo Ripoll García's research?

The keywords of their largest research topics: Consumer Perception, Meat Quality, Protein Oxidation, Nutrition, Agriculture, Food, Amino Acids and Gut Microbiota.

Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most.

All 19 words, with their numbers
  1. Consumer Perception582 topics
  2. Meat Quality511 topic
  3. Protein Oxidation511 topic
  4. Nutrition342 topics
  5. Agriculture261 topic
  6. Food261 topic
  7. Amino Acids151 topic
  8. Gut Microbiota151 topic
  9. Milk Composition142 topics
  10. Genomic Selection121 topic
  11. Plant Breeding121 topic
  12. Methane Production81 topic
  13. Quality81 topic
  14. Rabbit Meat81 topic
  15. Ruminant Nutrition81 topic
  16. Food Choice71 topic
  17. Sensory Analysis71 topic
  18. Bovine Mastitis61 topic
  19. Milk Quality61 topic

Where does Guillermo Ripoll García work?

Guillermo Ripoll García's main affiliation in the publication record is Universidade Federal de Santa Maria, Brazil.

How many publications and citations does Guillermo Ripoll García have?

OpenAlex counts 129 works and 51 citations for Guillermo Ripoll García, an h-index of 3, ranking #7,701,378 of 7,710,434 researchers worldwide on the quality score.

Ranked on field-normalised excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Papers, co-authors, who cited this work and researchers on the nearest topics have tabs of their own, above. Is this your page? Claim it with your ORCID iD, or request a correction or removal.

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