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Gunnar Øregaard

Gunnar Øregaard publishes mostly in Food Science, Ecology and Molecular Biology, on topics such as Probiotics and Fermented Foods, Microbial Community Ecology and Physiology and Bacterial Genetics and Biotechnology.

OpenAlex
World rank
#2,864,430
of 7,710,434 ranked researchers
Rank in Denmark
#21,232
of 43,819
Works
24
Citations
903
Citations per work
37.6
h-index
12
i10-index 15Top 39% in Food Science

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