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Researcher · Ferd (Norway) · Norway

Gunnar Rysstad

Gunnar Rysstad publishes mostly in Molecular Biology, Food Science and Biomedical Engineering, on topics such as Probiotics and Fermented Foods, Protein Hydrolysis and Bioactive Peptides and Meat and Animal Product Quality.

OpenAlex
World rank
#4,855,788
of 7,710,434 ranked researchers
Rank in Norway
#26,560
of 33,005
Works
21
Citations
450
Citations per work
21.4
h-index
10
i10-index 10Top 76% in Molecular Biology
Gunnar Rysstad

What does Gunnar Rysstad research?

Gunnar Rysstad's work is mostly in Biochemistry, Genetics and Molecular Biology (24%), Agricultural and Biological Sciences (20%), Engineering (8%).

Everything else: 9 works · 43.2% of their workLife Sciences: 9 works · 43.1% of their workBiochemistry, Genetics and Molecular Biology: 5 works · 23.5% of their workMolecular Biology: 3 works · 15.7% of their workBiotechnology: 2 works · 7.8% of their workAgricultural and Biological Sciences: 4 works · 19.6% of their workFood Science: 2 works · 11.8% of their workAnimal Science and Zoology: 2 works · 7.8% of their workPhysical Sciences: 3 works · 13.7% of their workEngineering: 2 works · 7.8% of their workBiomedical Engineering: 2 works · 7.8% of their workChemical Engineering: 1 works · 5.9% of their workBioengineering: 1 works · 5.9% of their workTHEIR WORKGunnar Rysstad21works
Life Sciences43%Physical Sciences14%

Their six largest subfields, inside their fields and domains; the grey slice is everything else they publish. The interactive view splits every one of their works down to single topics.

The fields and subfields, with their numbers
  1. Everything else943.2%
    1. Biochemistry, Genetics and Molecular Biology523.5%
    2. Agricultural and Biological Sciences419.6%
    1. Engineering27.8%
    2. Chemical Engineering15.9%
  1. 1Molecular Biology16% of their works
  2. 2Food Science12% of their works
  3. 3Biomedical Engineering8% of their works
  4. 4Animal Science and Zoology8% of their works
  5. 5Biotechnology8% of their works
  6. 6Bioengineering6% of their works

Research topics

Which keywords describe Gunnar Rysstad's research?

The keywords of their largest research topics: Antioxidant Activity, Bioactive Peptides, Prebiotics, Probiotics, Meat Quality, Microbial Inactivation, Protein Oxidation and Breath Analysis.

Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most.

All 17 words, with their numbers
  1. Antioxidant Activity51 topic
  2. Bioactive Peptides51 topic
  3. Prebiotics51 topic
  4. Probiotics51 topic
  5. Meat Quality41 topic
  6. Microbial Inactivation42 topics
  7. Protein Oxidation41 topic
  8. Breath Analysis31 topic
  9. Electronic Nose31 topic
  10. Ion-Selective Electrodes31 topic
  11. Optical Sensors31 topic
  12. Bovine Mastitis21 topic
  13. Electroporation21 topic
  14. Foodborne Illness21 topic
  15. Irreversible Electroporation21 topic
  16. Listeria monocytogenes21 topic
  17. Milk Quality21 topic

Where does Gunnar Rysstad work?

Gunnar Rysstad's main affiliation in the publication record is Ferd (Norway), Norway.

How many publications and citations does Gunnar Rysstad have?

OpenAlex counts 21 works and 450 citations for Gunnar Rysstad, an h-index of 10, ranking #4,855,788 of 7,710,434 researchers worldwide on the quality score.

Ranked on field-normalised excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Papers, co-authors, who cited this work and researchers on the nearest topics have tabs of their own, above. Is this your page? Claim it with your ORCID iD, or request a correction or removal.

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