Researcher · Université de Lille · France
H Beerens
H Beerens publishes mostly in Molecular Biology, Food Science and Infectious Diseases, on topics such as Probiotics and Fermented Foods, Bacterial Identification and Susceptibility Testing and Clostridium difficile and Clostridium perfringens research.
- World rank
- #7,315,530 of 7,710,434 ranked researchers
- Rank in France
- #307,773 of 324,115
- Works
- 148
- Citations
- 1.2k
- Citations per work
- 8.4
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