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Researcher · Trakia University · Bulgaria

H. Daskalov

H. Daskalov publishes mostly in Food Science, Plant Science and Biotechnology, on topics such as Listeria monocytogenes in Food Safety, Meat and Animal Product Quality and Salmonella and Campylobacter epidemiology.

ORCID 0000-0002-6361-294X OpenAlex
World rank
#3,350,848
of 7,710,434 ranked researchers
Rank in Bulgaria
#1,265
of 11,357
Works
82
Citations
1.6k
Citations per work
20.0
h-index
16
i10-index 20Top 26% in Food Science
H. Daskalov

What does H. Daskalov research?

H. Daskalov's work is mostly in Agricultural and Biological Sciences (41%), Biochemistry, Genetics and Molecular Biology (19%).

Life Sciences: 49 works · 60.0% of their workAgricultural and Biological Sciences: 34 works · 41.4% of their workFood Science: 14 works · 16.7% of their workPlant Science: 10 works · 12.1% of their workAnimal Science and Zoology: 7 works · 8.4% of their workInsect Science: 3 works · 4.2% of their workBiochemistry, Genetics and Molecular Biology: 15 works · 18.6% of their workBiotechnology: 10 works · 12.1% of their workMolecular Biology: 5 works · 6.5% of their workEverything else: 33 works · 40.0% of their workTHEIR WORKH. Daskalov82works
Life Sciences60%

Their six largest subfields, inside their fields and domains; the grey slice is everything else they publish. The interactive view splits every one of their works down to single topics.

The fields and subfields, with their numbers
    1. Agricultural and Biological Sciences3441.4%
    2. Biochemistry, Genetics and Molecular Biology1518.6%
  2. Everything else3340.0%
  1. 1Food Science17% of their works
  2. 2Plant Science12% of their works
  3. 3Biotechnology12% of their works
  4. 4Animal Science and Zoology8% of their works
  5. 5Molecular Biology6% of their works
  6. 6Insect Science4% of their works

Research topics

Which keywords describe H. Daskalov's research?

The keywords of their largest research topics: Foodborne Illness, Pathogenicity, Food Safety, Microbial Inactivation, fresh produce, Listeria monocytogenes, Probiotics and Meat Quality.

Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most.

All 21 words, with their numbers
  1. Foodborne Illness252 topics
  2. Pathogenicity252 topics
  3. Food Safety242 topics
  4. Microbial Inactivation232 topics
  5. Listeria monocytogenes161 topic
  6. fresh produce161 topic
  7. Probiotics152 topics
  8. Meat Quality121 topic
  9. Protein Oxidation121 topic
  10. Aquaculture91 topic
  11. Breeding91 topic
  12. Campylobacter91 topic
  13. Fish Immunology91 topic
  14. Okra Genetics91 topic
  15. Salmonella91 topic
  16. Consumer Awareness81 topic
  17. Hygiene Practices81 topic
  18. Electroporation71 topic
  19. Irreversible Electroporation71 topic
  20. Lactic Acid Bacteria61 topic
  21. Prebiotics61 topic

Where does H. Daskalov work?

H. Daskalov's main affiliation in the publication record is Trakia University, Bulgaria.

How many publications and citations does H. Daskalov have?

OpenAlex counts 82 works and 1,637 citations for H. Daskalov, an h-index of 16, ranking #3,350,848 of 7,710,434 researchers worldwide on the quality score.

Ranked on field-normalised excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Papers, co-authors, who cited this work and researchers on the nearest topics have tabs of their own, above. Is this your page? Claim it with your ORCID iD, or request a correction or removal.

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