Science Explorer Back to mapMap
Discussion
Researcher · Instituto Nacional de Investigaciones Forestales Agrícolas y Pecuarias · Mexico

H. Guzmán‐Maldonado

H. Guzmán‐Maldonado publishes mostly in Plant Science, Nutrition and Dietetics and Food Science, on topics such as Food composition and properties, Plant pathogens and resistance mechanisms and Phytase and its Applications.

OpenAlex
World rank
#4,539,438
of 7,710,434 ranked researchers
Rank in Mexico
#18,245
of 55,557
Works
24
Citations
662
Citations per work
27.6
h-index
13
i10-index 16Top 36% in Plant Science
H. Guzmán‐Maldonado

What does H. Guzmán‐Maldonado research?

H. Guzmán‐Maldonado's work is mostly in Agricultural and Biological Sciences (46%), Nursing (16%), Medicine (10%).

Life Sciences: 12 works · 50.7% of their workAgricultural and Biological Sciences: 11 works · 46.5% of their workPlant Science: 8 works · 35.2% of their workFood Science: 3 works · 11.3% of their workBiochemistry, Genetics and Molecular Biology: 1 works · 4.2% of their workMolecular Biology: 1 works · 4.2% of their workHealth Sciences: 6 works · 25.3% of their workNursing: 4 works · 15.5% of their workNutrition and Dietetics: 4 works · 15.5% of their workMedicine: 2 works · 9.8% of their workBiochemistry: 1 works · 5.6% of their workEndocrinology, Diabetes and Metabolism: 1 works · 4.2% of their workEverything else: 6 works · 24.0% of their workTHEIR WORKH.Guzmán‐Maldonado24works
Life Sciences51%Health Sciences25%

Their six largest subfields, inside their fields and domains; the grey slice is everything else they publish. The interactive view splits every one of their works down to single topics.

The fields and subfields, with their numbers
    1. Agricultural and Biological Sciences1146.5%
    2. Biochemistry, Genetics and Molecular Biology14.2%
    1. Nursing415.5%
    2. Medicine29.8%
  3. Everything else624.0%
  1. 1Plant Science35% of their works
  2. 2Nutrition and Dietetics16% of their works
  3. 3Food Science11% of their works
  4. 4Biochemistry6% of their works
  5. 5Endocrinology, Diabetes and Metabolism4% of their works
  6. 6Molecular Biology4% of their works

Research topics

Which keywords describe H. Guzmán‐Maldonado's research?

The keywords of their largest research topics: Dietary Fiber, Health Benefits, Bioavailability, Glycemic Index, Starch, Antioxidants, Free Radicals and Oxalic Acid.

Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most.

All 19 words, with their numbers
  1. Dietary Fiber102 topics
  2. Health Benefits102 topics
  3. Bioavailability82 topics
  4. Glycemic Index71 topic
  5. Starch71 topic
  6. Antioxidants41 topic
  7. Free Radicals41 topic
  8. Oxalic Acid41 topic
  9. Phytase41 topic
  10. Phytic Acid41 topic
  11. Sclerotinia Sclerotiorum41 topic
  12. Agrobacterium-Mediated Transformation31 topic
  13. Fructans31 topic
  14. Germination31 topic
  15. Inulin31 topic
  16. Plant Secondary Metabolites31 topic
  17. Seed Dormancy31 topic
  18. Nanoemulsions21 topic
  19. Proteins21 topic

Where does H. Guzmán‐Maldonado work?

H. Guzmán‐Maldonado's main affiliation in the publication record is Instituto Nacional de Investigaciones Forestales Agrícolas y Pecuarias, Mexico.

How many publications and citations does H. Guzmán‐Maldonado have?

OpenAlex counts 24 works and 662 citations for H. Guzmán‐Maldonado, an h-index of 13, ranking #4,539,438 of 7,710,434 researchers worldwide on the quality score.

Ranked on field-normalised excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Papers, co-authors, who cited this work and researchers on the nearest topics have tabs of their own, above. Is this your page? Claim it with your ORCID iD, or request a correction or removal.

Discussion

Ask a question or share a note about H. Guzmán‐Maldonado. Posts are plain text and can be reported.