Habiba Kouki
Habiba Kouki publishes mostly in Plant Science, Food Science and Molecular Biology, on topics such as Essential Oils and Antimicrobial Activity, Allelopathy and phytotoxic interactions and Insect Pest Control Strategies.
- World rank
- #3,573,742 of 7,710,434 ranked researchers
- Rank in Tunisia
- #2,546 of 12,803
- Works
- 15
- Citations
- 176
- Citations per work
- 11.7
What does Habiba Kouki research?
Habiba Kouki's work is mostly in Agricultural and Biological Sciences (78%), Biochemistry, Genetics and Molecular Biology (9%), Materials Science (4%).
Their six largest subfields, inside their fields and domains; the grey slice is everything else they publish. The interactive view splits every one of their works down to single topics.
The fields and subfields, with their numbers
- Life Sciences1386.7%
- Everything else18.9%
- Physical Sciences14.4%
- Materials Science14.4%
- 1Plant Science40% of their works
- 2Food Science31% of their works
- 3Molecular Biology7% of their works
- 4Insect Science7% of their works
- 5Materials Chemistry4% of their works
- 6Biotechnology2% of their works
Research topics
- Essential Oils and Antimicrobial Activity
- Allelopathy and phytotoxic interactions
- Insect Pest Control Strategies
- Biological Control of Invasive Species
- Phytochemistry and Biological Activities
- Biological Activity of Diterpenoids and Biflavonoids
- Food Quality and Safety Studies
- Radiation Effects and Dosimetry
Which keywords describe Habiba Kouki's research?
The keywords of their largest research topics: Natural Products, Essential Oils, Medicinal Plants, Antioxidant Activity, Antimicrobial Activity, Food Preservation, Allelochemicals and Root Exudates.
- Irradiation Effects
- Fermentation
- Phytochemistry
- Diterpenoids
- Biflavonoids
- Insect Control
- Root Exudates
- Food Preservation
- Antioxidant Activity
- Essential Oils
- Natural Products
- Medicinal Plants
- Antimicrobial Activity
- Allelochemicals
- Botanical Insecticides
- Antioxidant
- Biological Control
- Invasive Species
- Quality Characteristics
- Food Irradiation
- Korean Traditional Food
Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most. The words come from the keyword list OpenAlex gives each topic, not from the text of the papers, so a word can appear that none of the papers uses.
All 21 words, with their numbers
- Natural Products233 topics
- Essential Oils162 topics
- Medicinal Plants153 topics
- Antioxidant Activity143 topics
- Antimicrobial Activity121 topic
- Food Preservation121 topic
- Allelochemicals91 topic
- Root Exudates91 topic
- Botanical Insecticides41 topic
- Insect Control41 topic
- Antioxidant21 topic
- Biflavonoids21 topic
- Biological Control21 topic
- Diterpenoids21 topic
- Invasive Species21 topic
- Phytochemistry21 topic
- Quality Characteristics22 topics
- Fermentation11 topic
- Food Irradiation11 topic
- Irradiation Effects11 topic
- Korean Traditional Food11 topic
Where does Habiba Kouki work?
Habiba Kouki's main affiliation in the publication record is Centre National des Sciences et Technologies Nucléaires, Tunisia.
How many publications and citations does Habiba Kouki have?
OpenAlex counts 15 works and 176 citations for Habiba Kouki, an h-index of 8, ranking #3,573,742 of 7,710,434 researchers worldwide on the quality score.
Ranked on field-normalised citation excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.
Papers, co-authors, who cited this work and researchers on the nearest topics have tabs of their own, above. Is this your page? Claim it with your ORCID iD, or request a correction or removal.
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