Science Explorer Back to mapMap
Discussion
Researcher · Kangwon National University · South Korea

Hae Seong Jeong

Hae Seong Jeong publishes mostly in Animal Science and Zoology, Food Science and Nutrition and Dietetics, on topics such as Meat and Animal Product Quality, Food Quality and Safety Studies and Animal Nutrition and Physiology.

ORCID 0000-0002-4929-5714 OpenAlex
World rank
#5,604,039
of 7,710,434 ranked researchers
Rank in South Korea
#103,602
of 162,609
Works
15
Citations
190
Citations per work
12.7
h-index
6
i10-index 6Top 77% in Animal Science and Zoology
Hae Seong Jeong

What does Hae Seong Jeong research?

Hae Seong Jeong's work is mostly in Agricultural and Biological Sciences (70%), Nursing (12%), Biochemistry, Genetics and Molecular Biology (9%).

Life Sciences: 12 works · 79.2% of their workAgricultural and Biological Sciences: 10 works · 69.9% of their workAnimal Science and Zoology: 5 works · 34.9% of their workFood Science: 4 works · 25.6% of their workAgronomy and Crop Science: 1 works · 4.7% of their workPlant Science: 1 works · 4.7% of their workBiochemistry, Genetics and Molecular Biology: 1 works · 9.3% of their workMolecular Biology: 1 works · 9.3% of their workHealth Sciences: 2 works · 11.6% of their workNursing: 2 works · 11.6% of their workNutrition and Dietetics: 2 works · 11.6% of their workEverything else: 1 works · 9.2% of their workTHEIR WORKHae Seong Jeong15works
Life Sciences79%Health Sciences12%

Their six largest subfields, inside their fields and domains; the grey slice is everything else they publish. The interactive view splits every one of their works down to single topics.

The fields and subfields, with their numbers
    1. Agricultural and Biological Sciences1069.9%
    2. Biochemistry, Genetics and Molecular Biology19.3%
    1. Nursing211.6%
  3. Everything else19.2%
  1. 1Animal Science and Zoology35% of their works
  2. 2Food Science26% of their works
  3. 3Nutrition and Dietetics12% of their works
  4. 4Molecular Biology9% of their works
  5. 5Plant Science5% of their works
  6. 6Agronomy and Crop Science5% of their works

Research topics

Which keywords describe Hae Seong Jeong's research?

The keywords of their largest research topics: Antioxidant Activity, Fermentation, Meat Quality, Protein Oxidation, Korean Traditional Food, Quality Characteristics, Amino Acids and Eating Habits.

Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most.

All 18 words, with their numbers
  1. Antioxidant Activity112 topics
  2. Fermentation102 topics
  3. Meat Quality101 topic
  4. Protein Oxidation101 topic
  5. Korean Traditional Food91 topic
  6. Quality Characteristics91 topic
  7. Amino Acids51 topic
  8. Eating Habits51 topic
  9. Gut Microbiota51 topic
  10. Nutrition51 topic
  11. Bioactive Peptides21 topic
  12. Methane Production21 topic
  13. Protein Hydrolysates21 topic
  14. Ruminant Nutrition21 topic
  15. Ecological Statistics11 topic
  16. Meta-Analysis11 topic
  17. Microbial Modulation11 topic
  18. Wine Yeasts11 topic

Where does Hae Seong Jeong work?

Hae Seong Jeong's main affiliation in the publication record is Kangwon National University, South Korea.

How many publications and citations does Hae Seong Jeong have?

OpenAlex counts 15 works and 190 citations for Hae Seong Jeong, an h-index of 6, ranking #5,604,039 of 7,710,434 researchers worldwide on the quality score.

Ranked on field-normalised excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Papers, co-authors, who cited this work and researchers on the nearest topics have tabs of their own, above. Is this your page? Claim it with your ORCID iD, or request a correction or removal.

Discussion

Ask a question or share a note about Hae Seong Jeong. Posts are plain text and can be reported.