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Researcher · Norwegian University of Life Sciences · Norway

Hallstein Grønstøl

Hallstein Grønstøl publishes mostly in Biotechnology, Agronomy and Crop Science and Ecology, Evolution, Behavior and Systematics, on topics such as Listeria monocytogenes in Food Safety, Microbial infections and disease research and Meat and Animal Product Quality.

OpenAlex
World rank
#7,387,811
of 7,710,434 ranked researchers
Rank in Norway
#32,675
of 33,005
Works
43
Citations
657
Citations per work
15.3
h-index
16
i10-index 27Top 35% in Biotechnology
Hallstein Grønstøl

What does Hallstein Grønstøl research?

Hallstein Grønstøl's work is mostly in Agricultural and Biological Sciences (39%), Biochemistry, Genetics and Molecular Biology (15%), Immunology and Microbiology (8%).

Life Sciences: 27 works · 62.5% of their workAgricultural and Biological Sciences: 17 works · 39.2% of their workAgronomy and Crop Science: 5 works · 11.7% of their workAnimal Science and Zoology: 4 works · 10.0% of their workEcology, Evolution, Behavior and Systematics: 4 works · 10.0% of their workFood Science: 3 works · 7.5% of their workBiochemistry, Genetics and Molecular Biology: 6 works · 15.0% of their workBiotechnology: 6 works · 15.0% of their workImmunology and Microbiology: 4 works · 8.3% of their workMicrobiology: 4 works · 8.3% of their workEverything else: 16 works · 37.5% of their workTHEIR WORKHallsteinGrønstøl43works
Life Sciences63%

Their six largest subfields, inside their fields and domains; the grey slice is everything else they publish. The interactive view splits every one of their works down to single topics.

The fields and subfields, with their numbers
    1. Agricultural and Biological Sciences1739.2%
    2. Biochemistry, Genetics and Molecular Biology615.0%
    3. Immunology and Microbiology48.3%
  2. Everything else1637.5%
  1. 1Biotechnology15% of their works
  2. 2Agronomy and Crop Science12% of their works
  3. 3Ecology, Evolution, Behavior and Systematics10% of their works
  4. 4Animal Science and Zoology10% of their works
  5. 5Microbiology8% of their works
  6. 6Food Science8% of their works

Research topics

Which keywords describe Hallstein Grønstøl's research?

The keywords of their largest research topics: Foodborne Illness, Pathogenicity, Antimicrobial Resistance, fresh produce, Listeria monocytogenes, Epidemiology, Mycoplasma and Pasteurella.

Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most.

All 20 words, with their numbers
  1. Foodborne Illness202 topics
  2. Pathogenicity202 topics
  3. Antimicrobial Resistance162 topics
  4. Listeria monocytogenes141 topic
  5. fresh produce141 topic
  6. Epidemiology112 topics
  7. Mycoplasma101 topic
  8. Pasteurella101 topic
  9. Meat Quality71 topic
  10. Protein Oxidation71 topic
  11. Campylobacter61 topic
  12. Pyrrolizidine Alkaloids61 topic
  13. Salmonella61 topic
  14. Toxicity61 topic
  15. Bluetongue Virus51 topic
  16. Culicoides Biting Midges51 topic
  17. Endophyte Symbiosis51 topic
  18. Grass-Fungal Interaction51 topic
  19. Reproductive Loss51 topic
  20. Uterine Disease51 topic

Where does Hallstein Grønstøl work?

Hallstein Grønstøl's main affiliation in the publication record is Norwegian University of Life Sciences, Norway.

How many publications and citations does Hallstein Grønstøl have?

OpenAlex counts 43 works and 657 citations for Hallstein Grønstøl, an h-index of 16, ranking #7,387,811 of 7,710,434 researchers worldwide on the quality score.

Ranked on field-normalised excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Papers, co-authors, who cited this work and researchers on the nearest topics have tabs of their own, above. Is this your page? Claim it with your ORCID iD, or request a correction or removal.

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