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Researcher · London Metropolitan University · United Kingdom

Hamid Bahador Ghoddusi

Hamid Bahador Ghoddusi publishes mostly in Food Science, Molecular Biology and Nutrition and Dietetics, on topics such as Probiotics and Fermented Foods, Microbial Metabolites in Food Biotechnology and Gut microbiota and health.

ORCID 0000-0002-8972-0084 OpenAlex
World rank
#3,662,001
of 7,710,434 ranked researchers
Rank in United Kingdom
#239,144
of 367,258
Works
43
Citations
1.2k
Citations per work
27.2
h-index
16
i10-index 20Top 26% in Food Science
Hamid Bahador Ghoddusi

What does Hamid Bahador Ghoddusi research?

Hamid Bahador Ghoddusi's work is mostly in Agricultural and Biological Sciences (39%), Biochemistry, Genetics and Molecular Biology (15%), Nursing (14%).

Life Sciences: 23 works · 54.6% of their workAgricultural and Biological Sciences: 17 works · 39.4% of their workFood Science: 10 works · 24.1% of their workAgronomy and Crop Science: 2 works · 5.4% of their workAnimal Science and Zoology: 2 works · 5.4% of their workPlant Science: 2 works · 4.5% of their workBiochemistry, Genetics and Molecular Biology: 7 works · 15.2% of their workMolecular Biology: 7 works · 15.2% of their workEverything else: 13 works · 31.1% of their workHealth Sciences: 6 works · 14.3% of their workNursing: 6 works · 14.3% of their workNutrition and Dietetics: 6 works · 14.3% of their workTHEIR WORKHamid BahadorGhoddusi43works
Life Sciences55%Health Sciences14%

Their six largest subfields, inside their fields and domains; the grey slice is everything else they publish. The interactive view splits every one of their works down to single topics.

The fields and subfields, with their numbers
    1. Agricultural and Biological Sciences1739.4%
    2. Biochemistry, Genetics and Molecular Biology715.2%
  2. Everything else1331.1%
    1. Nursing614.3%
  1. 1Food Science24% of their works
  2. 2Molecular Biology15% of their works
  3. 3Nutrition and Dietetics14% of their works
  4. 4Agronomy and Crop Science5% of their works
  5. 5Animal Science and Zoology5% of their works
  6. 6Plant Science4% of their works

Research topics

Which keywords describe Hamid Bahador Ghoddusi's research?

The keywords of their largest research topics: Prebiotics, Gut Microbiota, Lactic Acid Bacteria, Probiotics, Health Benefits, Fructans, Inulin and Microbial Communities.

Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most.

All 19 words, with their numbers
  1. Prebiotics322 topics
  2. Gut Microbiota202 topics
  3. Lactic Acid Bacteria201 topic
  4. Probiotics201 topic
  5. Health Benefits162 topics
  6. Fructans121 topic
  7. Inulin121 topic
  8. Microbial Communities81 topic
  9. Short-Chain Fatty Acids81 topic
  10. Meat Quality51 topic
  11. Protein Oxidation51 topic
  12. Antioxidant Activity41 topic
  13. Bioactive Peptides41 topic
  14. Bovine Mastitis41 topic
  15. Genetic Adaptation41 topic
  16. Lactase Persistence41 topic
  17. Milk Quality41 topic
  18. Crocus sativus L.31 topic
  19. Saffron31 topic

Where does Hamid Bahador Ghoddusi work?

Hamid Bahador Ghoddusi's main affiliation in the publication record is London Metropolitan University, United Kingdom.

How many publications and citations does Hamid Bahador Ghoddusi have?

OpenAlex counts 43 works and 1,171 citations for Hamid Bahador Ghoddusi, an h-index of 16, ranking #3,662,001 of 7,710,434 researchers worldwide on the quality score.

Ranked on field-normalised excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Papers, co-authors, who cited this work and researchers on the nearest topics have tabs of their own, above. Is this your page? Claim it with your ORCID iD, or request a correction or removal.

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